postWhat I ate in NYC!141 pts
“Tender meat, flavorful rice and fresh vegetables. It was a light yet delicious meal.”
H2
8.3/10African
AI-generated summary
Get the with the green sauce. People order it over and over and skip the rest of the menu. Brunch is the other reason to go, especially the Moroccan eggs or halloumi eggs with a side of merguez. It's been in the East Village since 1983 and regulars treat it as an institution, though a few say the food isn't really Moroccan.
“Tender meat, flavorful rice and fresh vegetables. It was a light yet delicious meal.”
H2
“Cafe mogador.. an institution.. not too trendy/busy, and great food/service imho.”
H2
“Mogador. Since 1983.”
H2
“Cafe Mogador in Williamsburg has a great lamb tagine.”
H2
“I love the hummus at Damascus and at Cafe Mogador”
H2
“Much prefer au zataar and cafe mogador hummus”
H2
“I recommend getting the Moroccan eggs with Merguez or the Halloumi eggs (also with merguez, if you like sausage) plus a side of shug. Perfect breakfast”
H2
“Mogador is awesome. Killer lamb shank”
H2
“Cafe Mogador has amazing hummus platter”
H2
“Lamb shank in mogador with the lemon sauce and basmati is a regular for me in wburg”
H2
“Greenpoint/Williamsburg (Bernie’s, cozy royale, Bonnie’s, cafe mogador).”
H2
“I loved Cafe mogador, their lamb shank and couscous tajine dish was 🫰”
H2