“I kept asking for the farsi names of the dishes (is this supposed to Gourme Sabsi? No waiter could help me) but had maybe the best steak of my life, better than any barg id get from a place like Ravagh.”
H3
7.2/10Persian
AI-generated summary
Get the and the . The vegetable dishes get as much praise as the meat, so it works well if someone in your party is vegetarian. This one genuinely splits people. Some Iranian regulars say it tastes like their grandmother's cooking, while others call it oily, underseasoned, and not worth the hard reservation. Service complaints come up a lot.
“I kept asking for the farsi names of the dishes (is this supposed to Gourme Sabsi? No waiter could help me) but had maybe the best steak of my life, better than any barg id get from a place like Ravagh.”
H3
“the only time I’ve walked out of a New York restaurant thinking it was terrible”
H3
“That food is spiced for people who think black pepper is too spicy, if you catch my drift. From the lamb to the chicken and many other dishes, the flavor is consistently noticeably absent.”
H3
“Sofreh was possibly the worst meal I’ve had in my entire life. This was amplified by the fact that it took forever to make a reservation. Everything was really oily, service was terrible and even the drinks were bad.”
H3
“8/10 very warming and unique combination of flavors, only gripe is everything kinda tasted the same”
H2
“the Persian food at Sofreh and Eyval are phenomenal and similar to what I grew up eating. Truly fantastic, two of my favs in the city.”
H2
“that was great and I replicated it at home.”
H2
“I’d recommend going to Miss Ada (Mediterranean) or Sofreh before/after the nets game. They’re both within walking distance of the Barclays center and have great vegetarian options”
H2
“Just had a really good lamb shank at Sofreh”
H2
“Iranian here…eh…if you want real Iranian food wait for Nasrin’s to reopen.”
H2
“Buttered date salad at Eyval/Sofreh”
H2
“Sofreh makes a salad with little gem lettuce, radishes, and dates in a tahini dressing and it is soooo good. Highly recommend!”
H2