“My personal favorite is Patsys on 1st Ave and 118, coal fire oven from the 1930s, $16 for a whole pie where mediocre spots charge you $25+.”
H3
All 214 rated mentions, most helpful first
“My personal favorite is Patsys on 1st Ave and 118, coal fire oven from the 1930s, $16 for a whole pie where mediocre spots charge you $25+.”
H3
“There was so little product I had to check the box to make sure there was an actual slice of pizza in it, it was that light. It was so thin you could see through it even through the cheese. It was so soaked soggy it flopped over before I even lifted it all the way out of the box.”
H3
“On a good day I found their sauce vibrant and crust from their coal oven really good. Their slices were inconsistent for me though.”
H3
“I ordered from there and was really underwhelmed. I must say though that it was delivered lukewarm. The crust had the consistency of cardboard and the cheese was really lacking in flavor.”
H3
“Slices from Pasty’s in East Harlem are underrated but inconsistent. When it’s good the sauce is vibrant and the crust is nicely crisp and pleasantly charred from the coal fired oven. When it’s bad the sauce is nonexistent and crust is dense and flavorless like cardboard.”
H3
“it's still my favorite for pure NYC style. The dough is paper thin but still crispy and holds its shape in a fold. Sauce is light but bright and perfect amount of bubbly mozzarella.”
H3
“I love the coal oven, the fact that they keep coming out hot and they sell the slices before they get cold instead of reheating”
H3
“Original Patsys takeout is great. However, I've sit down at the restaurant several times and the pizza was soggy, really soggy and undercooked each time.”
H3
“Savoury and crunchy, we devoured the whole pie. Delicious.”
H2
“East Harlem original is top tier nyc pizza.”
H2
“**1 Star:** Good pizza, grab if you walk by.”
H2
“Also for a A tier pie it’s still significantly cheaper than 90 percent of pies in the same tier”
H2
“a great slice at Patsy’s in East Harlem”
H2
“Lunch: Patsy's 116th. Sit down for a pie and chicken parm sub”
H2
“I’m sure the food inside is excellent.”
H2
“Patsy’s (great “fancy” pizza still at semi affordable price)”
H2
“The one in East Harlem is the only real and worthy one. The other ones just license the name. The quality is nowhere near the same.”
H2
“That’s the only location worth going to. The original.”
H2
“Yea patsy’s in Harlem is the perfect example of a NY slice. You could argue lot of the fancier new school places and even some older pie only places are better but it’s the perfect place for a simple classic slice.”
H2
“Patys have been “chained” out The original only worth it”
H2
“John’s on Bleecker, Patsy’s pizza (in Harlem only), Joe&Pat’s”
H2
“Slice places in other areas that I love: Patsy’s, Sacco”
H2
“It is one of my favourite pizza places.”
H2
“John's is amazing and better than Patsy's”
H2
“Great pizza though, and kinda underrated nowadays.”
H2
“Get it from the window. Slices are thin, this is the style, charred a little on the bottom, if you’re usually a two slice person, order three.”
H2
“The OG Patsy's has been in my top three Manhattan slices for years”
H2
“Patsy's on 1st ave and 116th sold me a perfect plain pie for $16 last week. Better than Joe's by a mile and apparently now less than half the price.”
H2
“L’industrie, Fini Pizza or Patsys for slices”
H2
“I find them salty now and just off. I used to go many years ago,’09-‘11 and the pizza was fabulous. Now Im just disappointed.”
H2
“what's my favorite slice in the city at the original Patsy's”
H2
“does no one go to Patsy's on 118th and 1st? a lot of these places are great and I agree with whatever warm slice you have is great, I'm just shocked the original doesn't even get a mention. coal all the way.”
H2
“A fresh pie from OG patsy’s is close to perfection”
H2
“Easily my top 3 pizza joints. I find it odd that only the east harlem joint got the patsy special.. its so good”
H2
“Patsy’s (the original 1st Avenue) is the same. Better once it’s been put in their slice warmer.”
H2
“patsy’s in east harlem is a great place for a sit down pie.”
H2
“Patsy's for cheap and good pizza”
H2
“Excellent slice, and cheap.”
H2
“love the vodka pie at patsys pizzeria in harlem!!”
H2
“Patsys in East Harlem for pizza”
H2
“Patsy’s in East Harlem. Great pizza.”
H2
“If you’re staying in Central Harlem, you should go to the original Patsy’s for pizza and chicken parm (cash only though).”
H2
“But for pizza, add Patsy’s in Harlem.”
H2
“There's a different Patsy's in East Harlem that has slices (really, really amazing, super thin classic NY slices).”
H2
“Patsy's Pizzeria on 1st Ave/E 117th St makes tasty coal oven fired pizzas.”
H2
“Patsy's for amazing coal fired pies.”
H2
“Patsy's (whole pie, not delivered)”
H2
“they are very good, imo Not a super thin slice, but very tasty pie regardless Spent a few weeks putting in basketball courts nearby, boss kept ordering us Patsy's and we never tired of it”
H2
“Go to Patsy’s in East Harlem instead of L’industrie. Order a plain pie. That’s real NY pizza”
H2
“i second this, amazing pizza”
H2