“The stingray was practically steamed to a gelatinous, pulpy mess with the tailbone still in and the rice was stale, mealy, and flavorless. Terrible meal.”
H3
5.5/10
AI-generated summary
It was a Singaporean food hall in Midtown built from imported stalls. The and nasi lemak at Daisy's Dream and the hokkien mee were what people recommended. The chicken rice split everyone, praised in the write ups but often served cold and flat. The steady complaint was price, small portions for a lot of money, and regulars said it slid downhill in its last couple of years.
“The stingray was practically steamed to a gelatinous, pulpy mess with the tailbone still in and the rice was stale, mealy, and flavorless. Terrible meal.”
H3
“The nasi lemak at Daisy’s Dream in Urban Hawker is pretty solid. Crispy anchovies and peanuts on the side with a sambal that skews a bit sweet that has a lot of onions.”
H3
“Urban Hawker is hit or miss for me - would avoid the chicken rice that all the online articles talk about, I’ve gotten it multiple times and it’s always bad (cold, flavorless)”
H3
“But the prices are just too expensive for the portion size and just in a disadvantage location to draw in eaters. Nothing about the interior screams hawker style except for the seats. It's just a glamorized and westernized version of what a true hawker market should be”
H3
“Basically, people who maintain it now have completely stopped caring or have left. It’s a shell of itself and you’re about a year++ too late”
H2
“I love Urban Hawker, but the fried rice stall is definitely a total whiff.”
H2
“Good selection of Asian options. If you've never had Laksa or Hainanese Chicken Rice, you should try it.”
H2
“Urban Hawker - food hall with a collection of the best Chinese, Indian, & Malay hawker stalls from Singapore”
H2
“Food for the most part is overpriced and not that good.”
H2
“urban hawker and food gallery 32 are well worth checking out!”
H2
“Yep, the hype is over and shits expensive but you got variety.”
H2
“I miss the Yum Yubu at Urban Hawker dearly.”
H2