postSailor brunch96 pts
“All in all service was good, they treated us well and food was amazing.”
H3
7.2/10American
AI-generated summary
Get the . It's custardy rather than bready and people call it the best in the city. The and the roasted chicken hold up too, and the profiterole is the dessert regulars insist on. It's expensive, $18 for one square of , and a fair number walk away calling it mid.
“All in all service was good, they treated us well and food was amazing.”
H3
“It was my second time there and it held up to the first time. Great food.”
H3
“it actually maintained the bread texture without being overly soggy, and the pool was indeed like a sticky toffee esque sauce, but balanced by the non sweetened cream on top and some saltiness.”
H3
“The Bavette at Sailor in Fort Greene is lights out”
H2
“Their French toast is worth the hype, not dry or boring like normal French toasts. The rest of the menu and the service is fantastic.”
H2
“Went to Sailor for brunch and really enjoyed their French toast. Their burger and omelet were good as well”
H2
“Sailor: 8/10 - I got a last-second brunch reservation here and couldn't pass it up. We shared a french toast to start which was spectacular. The fries here are great. Amazing service as well.”
H2
“10/10! cod spectacular. stuffed radicchio worth it. dirty martini perfect. and profiteroles + espresso to cap it off 🧑🍳’s 💋 space + vibes very beautiful.”
H2
“The burger on the brunch/lunch menu, while not an exact replica of the Breslin burger, is damn good in its own right.”
H2
“- sailors and l”artusis olive oil cakes”
H2
“the half roasted chicken was very good. So were the crispy veal sweetbreads.”
H2
“I’ve been to Sailor a few times, and the service + food has been excellent (both brunch and dinner). I love that chicken.”
H2