postLunch at Maison Pickle229 pts
“I would come here just for the bread. The steak frities is delicious and they give you so much fries.”
H3
6.1/10American
AI-generated summary
Get the . People call it the best in the city, and the garlic pull-apart bread gets nearly as much love. Portions are huge, so expect leftovers. The is worth it too, best on a weekend when it's fresh. A steady group just thinks the place is mid.
“I would come here just for the bread. The steak frities is delicious and they give you so much fries.”
H3
“A 4 rating because I felt the oil was a little heavy handed on the eggs, and I quickly ran out of sauce with how many peppers there were.”
H3
“I would come here just for the bread. The steak frities is delicious and they give you so much fries.”
H3
“I went to Maison Pickle last night and was thoroughly underwhelmed. Cold, chewy and sliced too thick.”
H3
“Maison Pickle happy hour is great, though yeah I agree the olive oil on the eggs is a little excessive. From the regular menu I love the patty melt (I usually end up bringing half of it home). Last time I went my husband and I split the deviled eggs and a classic French dip, which was also solid.”
H3
“6/10, this was good but not life changing, I’ve had better chocolate cake in New York.”
H2
“I'm a bigger dude, and when I eat brunch there, I'm full for the rest of the day.”
H2
“Everything was very good. Maybe the best French dip I’ve had. The bread and meat were top tier. The Jus could’ve been bolder.”
H2
“I’m normally not a fan of buttercream cakes but the one at Maison Pickle is huge, unctuous, and crushable like everything else on their menu.”
H2
“I enjoyed the one at Maison Pickle”
H2
“my god Maison Pickle hits the spot. Great cocktails, the french dip is delish.”
H2
“French dip sandwich from Maison Pickle. Get extra onion strings.”
H2