“$22 and easily easily one of the worst takes on the dish that I’ve ever had. Tiny container, mostly filled with bell pepper and onion.”
H3
All 244 rated mentions, most helpful first
“$22 and easily easily one of the worst takes on the dish that I’ve ever had. Tiny container, mostly filled with bell pepper and onion.”
H3
“I actually really like the chicken version here, bc they cut it super thin.”
H3
“Yeah this wasn’t it for me. Pretty expensive for a very American take on it. More bell peppers an onions than anything else in the container and barely any chilis or peanuts.”
H3
“But eventually, they became wildly inconsistent. Old nasty rice, mapo tofu was inedible, fish in black bean sauce that tasted wonky.”
H3
“Dan dan noodles at Handy Nasty.”
H2
“Order the dry pepper style tofu/chicken/beef from Han dynasty!”
H2
“Han Dynasty has a yummy version.”
H2
“Han Dynasty is somewhat Americanized compared to other Sichuan restaurants in NYC. It’d probably be one of my last choices for this dish.”
H2
“Han Dynasty's dan dan noodles really are excellent. Anyone downvoting this either hasn't tried them or has an issue with a Philadelphia-based restaurant making some of NYC's best dan dan.”
H2
“I like the Han Dynasty on the UWS— spacious so you can talk without hearing your neighbors conversation, yummy food, good drinks”
H2
“Salt & Pepper Shrimp @ Han Dynasty”
H2
“They’re not the most authentic, but damn they’re delicious”
H2
“the kung pao tofu at Han dynasty slaps.”
H2
“Their Dan Dan are still the best I’ve ever had and consistently so every time I go.”
H2
“Cumin lamb at Han Dynasty is amazing”
H2
“Love the Dan Dan Noodles!!!”
H2
“Han Dynasty and Spicy moon are both great.”
H2
“Dan dan noodles. Dry chicken. Dumplings in chili oil.”
H2
“The Cumin Fries are to die for!”
H2
“id add cold sesame noodles to add to your cold noodle list <3 (han dynasty, spicy moon etc)”
H2
“Worth it to Han die nasty”
H2
“id suggest they lean more authentic than american-style, pretty good sichuan though”
H2
“The food is really good and the staff are very nice (and will help you order if you'd like).”
H2
“I had a really nice birthday dinner at Han Dynasty in the East Village. It was a group of about 12 or 15. They do a prix fixe menu that has great variety and was very reasonably priced.”
H2
“my other cumin lamb go-to is Han Dynasty for a more sit down option, and the dan dan noodles are incredible.”
H2
“Dry pepper tofu at Han Dynasty”
H2
“They're so different and so much better than any other Dan Dan noodles I've ever had.”
H2
“Han Dynasty dry pepper wings (but only at the East Village location. The Bk location wings suck sadly)”
H2
“Han dynasty is expensive but so good.”
H2
“The fire pepper chicken and that beef soup are the bomb though”
H2
“But their fried rice and noodles are very good. I think Han Dynasty is a great bridge.”
H2
“Dry pepper wings from Han Dynasty!”
H2
“Honestly their sesame noodles are great too.”
H2
“There are places that do other Szechuan food better but the Dan Dan noodles at han dynasty are really excellent.”
H2
“Handy Nasty chili oil 👌🏽”
H2
“Han Dynasty never misses with the dan dan noodles”
H2
“Maybe Han Dynasty or Spicy Moon.”
H2
“Banana Pudding and Dry Pepper Chicken: a wedding of heaven and hell!”
H2
“Han Dynasty. Their cold noodles in chili oil are also incredible”
H2
“Dry pepper wings at Han Dynasty.”
H2
“Han Dynasty is expensive, but is fantastic takeout. Been eating it for years, don't think I've ever actually been in the restaurant XD”
H2
“Han dynasty is more expensive but also super good.”
H2
“For dinner, depending on your vibe, Han Dynasty, Mughlai, Elea, Lokal.”
H2
“My favorite chili oil is Han Dynasty, but it’s not in Chinatown.”
H2
“I tried the tofu version recently from Han Dynasty and really loved it”
H2
“For me: Han Dynasty (their dry pepper dish)”
H2
“Han Dynasty has something close, but no where near the spiciness or crispiness Im looking for.”
H2
“Han Dynasty's wing appetizer is really good, it's dry pepper style, not buffalo but a tasty wing nonetheless.”
H2
“There’s a Han Dynasty near there that does good spicy and noodle dishes.”
H2
“Their Three Cup Chicken must be made with narcotics, and is low spice. Their dry pot can be made melt-your-mouth spicy and is also fantastic.”
H2