8.4/10JapaneseChinese
AI-generated summary
Get the fried . People say the skin is crisper and thinner than at other Chinatown spots, and they're cheap enough to add to a bowl of . The and the bao come up a lot too. Bring cash. Opinions split on the , with some calling the beef chewy.
“Their beef noodle soup tastes like the ones I had growing up. Maybe their dumplings are unconventional. But living in the UES and eating at all the other Chinese spots here, they are much much farther away from authenticity than my experience of Super Taste”
H3
“Super Taste dumplings is not that good ... their frozen dumplings have thick skin, and they put brown sauce which I think is a shortcut so they can add less meat.”
H3
“This is another one of my favorite Chinatown stops. Everyone loved the Sichuan style dumplings, and the fried dumplings were good too.”
H2
“I love Super Taste but would be absolutely terrified to ask questions of the woman who takes the orders”
H2
“Known for: Hand-pulled noodles, spicy beef noodles, dumplings”
H2
“Don't sleep on their stewed pork burger. It's under $6 and, for me, makes a filling meal all by itself.”
H2
“Super Taste delivers for some good noodle soups.”
H2
“really solid, pretty thick skin but filling was tasty and these were clearly fresh”
H2
“Spicy Village and Super Taste down in Manhattan Chinatown”
H2
“Supertaste I think beef hand pulled noodle soup is still under $10 and even with dumplings it should be under $15.”
H2
“Super Taste is great too. Would prefer their fried dumplings over steamed but still great”
H2
“My favourite though are the fried dumplings at Super Taste.”
H2