“ishida is the best.”
H3
All 285 rated mentions, most helpful first
“ishida is the best.”
H3
“Outstanding and authentic.”
H2
“Some ramen spots: tonchin (has a location in Williamsburg), ramen ishida (LES)”
H2
“* Tokyo Style Shoyu Ramen from Ishida on the LES Both of them were better than Ichiran, IMO”
H2
“Amazing ramen.”
H2
“my favorite ramen in NY atm is Shuya, Ramen Ishida, and Okonomi/Yuji.”
H2
“- Ramen (Susuru, Ramen Ishida, Shuya, Tabetomo)”
H2
“But Tabetomo, Okiburo house of Tsukemen, Ramen Ishida, Izakaya Juraku have more authentic ramen”
H2
“Ishida is my personal current favorite for the chintan-style bowl. The off-menu special 80s Shoyu is excellent!”
H2
“Other great ramen options nearby are Ramen Ishida and Nakamura.”
H2
“Check out ramen Ishida. The broth is divine.”
H2
“Among the top tier ramen in NYC!”
H2
“Ramen Ishida (Chelsea) - their Tsukemen broth is chicken and fish”
H2
“My personal favorite is Ramen Ishida. They have a couple locations but their truffle shoyu is absolutely banging.”
H2
“Ramen Ishida is one of my favorite bowls and they have a lot of non-pork options.”
H2
“Ramen Ishida 100%. Also the classic Shio if you want something really light. Never had any ramen come anywhere close”
H2
“Still, the best ramen in the city, especially the New Tokyo Style Ramen bowl”
H2
“would also recommend these shops for tsukemen:”
H2
“I highly suggest trying the shoyu bowls at Ishida or Nakamura, it’ll rewrite your brain. Still tons of flavor”
H2
“Ramen Ishida, shio ramen. Nothing else like it”
H2
“Best ramen in the city hands down”
H2
“I’m a big fan of shoyu so I enjoy Ramen Ishida”
H2
“Ishida is good for their two Shoyu bowls(New Tokyo and 80’s)”
H2
“It's currently tied with Ramen Ishida for my favorite ramen in NYC.”
H2
“the 80s niboshi shoyu at Ishida”
H2
“Ramen Ishida for ramen.”
H2
“Ishida is better than both ichiran and ippudo. The new tokyo style is arguably the best bowl I've ever had in the US”
H2
“Ramen (Shuya, Tabetomo, Ishida, Okiboru)”
H2
“+1 Ramen Ishida has amazing ramen”
H2
“Their original location had some of my favorite ramen. I really enjoyed the ground pork and mushroom bowl, one of the most unique I've had.”
H2
“The original location is better. Plus, they give bigger portions and have a secret menu.”
H2
“I like their shoyu ramen a lot more than their tsukemen, but it’s still worth a try”
H2
“Ishida for Shoyu”
H2
“Seconding that many places do a miso or tantan for their vegetarian broth. Would recommend:”
H2
“Totto and Toribro, Susuru, Ramen Ishida and Nonono all make great chicken ramens imo”
H2
“Ishida or just dont even bother getting ramen. Either option works.”
H2
“Ishida and Nonono have amazing chintan (clear) broth.”
H2
“They're pretty much the only place doing a proper neo classic chūka soba in NY, which is one of the main trendy styles in Japan atm.”
H2
“Trust me, it's totally worth the trip downtown as these spots are way better!”
H2
“Their pork buns are the best I’ve had. So delicate yet rich and savory. Yum”
H2
“Ramen ishida is incredible- the shio is my fave!”
H2
“New Tokyo Shoyu from Ramen Ishida”
H2
“Make sure to replace the pork chashu topping - Ramen Ishida”
H2
“Nakamura or Ishida (LES) have my vote for cozier vibe and flavor”
H2
“For Shoyu, I’d go with Shuya or Ramen Ishida.”
H2
“For Japanese, if you like ramen: Shuya, Ishida, Tonchin, Nakamura, Okiboru, Tabetomo”
H2
“Can’t go wrong with ippudo, tabetomo or ishida for ramen (tabetomo for tonkotsu, ishida for shoyu specifically)”
H2
“It's my favorite ramen place in the city.”
H2
“Ramen Ishida for their take on modern Tokyo-style shoyu ramen.”
H2
“Ramen Ishida Truffle Ramen”
H2