“The result is that based on this reputation, Yoshino is able to purchase limited quantity prize winning fish that Masa, Noz, etc are unable to.”
H3
9.7/10Japanese
AI-generated summary
Regulars rank the with the best in the city, and some say it beats meals they've had in Tokyo. The otsumami are French influenced and people call them original. It's eye wateringly expensive, and a real group says it isn't worth the money. If you want a heavy meal, this isn't that.
“The result is that based on this reputation, Yoshino is able to purchase limited quantity prize winning fish that Masa, Noz, etc are unable to.”
H3
“The food was good to great.”
H3
“Best service in new york might be Yoshino or Meju? I really like places where the chefs are friendly and talkative and answer questions.”
H2
“yoshino and sho make notably better sushi than ito and sushi ann and ikumi, etc.”
H2
“IMO, and I've been to Noz, Yoshino, Sho and other $400+ places, they are only slightly better than something like Nakazawa at $160-$200.”
H2
“Specifically, Sushi Sho and Yoshino are on par with (or in some instances, slightly better than) Tabelog Silver places I've been to.”
H2
“To the truly discerning palette, Yoshino is technically more sophisticated and better than Sushi Noz, though I’d rank it just behind among all the sushiya in the city.”
H2
“Yoshino on the other hand I find to be highly polished/curated. Since they dropped the weird French fusiony otsumami from when they first opened, and i haven't seen the bottarga dish recently, there really aren't any misses.”
H2
“the best I’ve ever had outside Japan”
H2
“Yoshino is the best I've had in NYC, tied with Masa but Masa is twice the price.”
H2
“At the Noz 17 price, I would prefer Yoshino or Shion at 69 Leonard.”
H2
“But it is absolutely not 2 times as good as Shion, Yoshino, Noz, etc which many times match or sometimes surpass it, and those are already eye wateringly expensive”
H2