“My favorite was the shrimp fried rice. It was simple yet well executed. The shrimp was perfectly cooked and the rice had a good texture to it.”
H3
9.2/10AmericanThai
AI-generated summary
Get the , it's the dish people name first. The kitchen is southern Thai and heavy, so the and the are worth it too. Portions run small and the cocktails are expensive. A few people say it comes out less spicy than the staff warns you.
“My favorite was the shrimp fried rice. It was simple yet well executed. The shrimp was perfectly cooked and the rice had a good texture to it.”
H3
“Goong Karee (if you don't like spicy as much/this is Soothr dish but better) or Sator Goong (if you like spicy and don't mind a bit of bitterness) for main. The shrimp dishes are better than the rest of the menu.”
H3
“Not beef chow fun but chalong has an amazing pad see ew w the MOST INSANE WOK HEI EVER, i think they only do chicken at the restaurant but they might have beef on doordash iirc. The flavor is divine and the meat is tender too. Pricy for the portion but 1000% worth it”
H3
“amazing Thai food. While everything was super delicious, the pad Thai there was actually incredible.”
H2
“Chalong has the best Thai fried fish. Incredible 1st experience.”
H2
“Love this place (second time here). The chilean sea bass in fish sauce/lime broth is amazing.”
H2
“when I went, the waiter really stressed that it's spicy, but I couldn't taste it at all.”
H2
“Chalong was so good. The roti is so hard to find and one of the best I've ever had.”
H2
“Everything I tried has been excellent, especially the raw oyster salad.”
H2
“The Pla Tod at Chalong is fantastic”
H2
“strongly recommend ChaLong over fish cheeks, it’s more affordable, has an awesome crab curry (and amazing wings, curry ribs, fried fish, etc…) and is easier to book.”
H2
“Wait until you try their soft shell crab curry.”
H2