“What I especially liked was that all the textures were there, nothing was too salty or too sweet from the caramelized onions (even the fries were crunchy but not drenched in salt).”
H3
5.2/10
AI-generated summary
Get the . It's prime rib on Frenchette bread and a lot of people call it one of the best sandwiches they've had. Skip the , the common advice is that they're a gimmick and a waste of $7. The runs about $28 and there's a line, though you can order at the door for takeout and skip it. Plenty of people think it's overpriced, too sweet, and soggy.
“What I especially liked was that all the textures were there, nothing was too salty or too sweet from the caramelized onions (even the fries were crunchy but not drenched in salt).”
H3
“Overcooked beef, sweet (why?), soggy (even before the dip) except for the outer part of the bread which is tough, tastes like a mouthful of wet onions.”
H3
“I thought it was pretty gross. Meat was mushy, onions too sweet, couldn’t taste the horseradish and bread was soggy.”
H3
“I enjoyed the dip very much. The fries aren’t worth it, regular fries would be much better. Would go again but for the price not frequently, and I wouldn’t want to wait more than 15min.”
H3
“I don’t think a French Dip should be on a super crunchy baguette. A proper French Dip’s bread compliments the meat’s tenderness. Fighting a hard crunch masks the tenderness of the meat.”
H3
“Salt Hank’s is technically a French Dip but it’s made with prime rib and is one of the best sandwiches I’ve ever had. It’s 34 dollars but worth every penny because it’s made with top quality ingredients.”
H3
“I don’t think it was awful but I don’t really understand the decision to go with the Frechette baguette. The hard, crusty bread overshadows the tender meat.”
H3
“The sandwich was good and very filling”
H3
“The price is *absolutely* too high, but credit where due—that was a GODDAMN good sandwich, and sizable.”
H3
“It was a very good sandwich.”
H3
“The Frenchette bread, Pat Lafrieda prime rib, and caramelized onions are all insanely high quality, but the thing that sets it’s apart is the structural integrity. You can dip it over and over and not lose anything from inside the sandwich. It’s truly remarkable.”
H3
“It tasted good, but I think it's a bit overhyped. $54.88 for one combo with a tip and it wasn't as big as people made it out to be.”
H3