5.3/10Japanese
AI-generated summary
The ingredients are why people go, top grade and simply handled, and the gets singled out. The service draws the complaints, cold and clinical, with one person waiting 45 minutes past their seating time. It runs $430 before truffle and caviar supplements, and plenty of people say they would send you to Atomix or Saga instead.
“In the end, I decided to stick with going to CTBF over Blue Hill, Atomix, Atera, etc., but was incredibly nervous to be spending $430+ on new chefs with a completely different untested/unreviewed menu, and took a huge gamble… and boy did it pay off (paid ~$630, $430 base + $200 truffle and caviar supplements)!”
H3
“Absolutely amazing meal.”
H3
“Biggest disappointment I've had in fine dining. Food was ok but service was shit - the only time the wait staff spoke to us, they were trying to upsell supplements.”
H3
“It’s fine. Service is a disaster. If you have the bad luck to be seated on the left half of the counter, you will not be served a single food item until about 45 minutes after your seating time.”
H3
“Probably the best fine dining spot in NYC at the moment.”
H3
“The ingredients that they have were amazing. Top grade. But I hated their service.”
H3
“1. Tuna tacos at chefs table at Brooklyn fare”
H2
“Food was amazing, but the service was disappointing. Hard to explain, but it felt so cold and not hospitable.”
H2
“It was one of the best dining experience I've had. Granted it was $300ish when I went”
H2
“Brooklyn Fare had amazing food but the chef was a complete asshole and I'm not surprised to hear he's being sued.”
H2
“Been to both, this was better than Bernardin.”
H2
“Meh. I thought it was overrated. Luxury ingredients just for the sake of luxury ingredients, with a couple actively bad dishes”
H2