post5 days in NYC1305 pts
“Way too many tomatoes in it it was just so acidic. It did feed me for 2 meals though and once i took out a few ingredients. It was a bit more balanced. 6/10.”
H3
8.8/10Italian
AI-generated summary
One feeds two people, sometimes more. The common advice is to sub the semolina bread and get the or the #26. They run about $17 to $20, which people call a deal once you split it across meals. The few complaints are about the bread to meat ratio being off.
“Way too many tomatoes in it it was just so acidic. It did feed me for 2 meals though and once i took out a few ingredients. It was a bit more balanced. 6/10.”
H3
“Pisillo makes the best Italian style sandwiches imo, I prefer those over American Italian, I recommend substituting semolina bread. They’re huge and not outrageously pricy either.”
H3
“Pisilllo for Italian, get the different bread options +1 for the Semolina Bread”
H2
“The Napoli at Pisillo's Italian Panini”
H2
“Got their most popular sandwich of prosciutto and porchetta, was very good.”
H2
“Pisillo, the Pisillo on the semolina”
H2
“Spicy village, sigiri, rowdy rooster, pisillo panini”
H2
“Pissilo - #26 on ciabatta was a really goo”
H2
“Pisillo Italian Panini is fantastic and has absolutely enormous sandwiches”
H2
“Arguably the best Italian sandwich in NYC. One sandwich easily feeds two”
H2
“Pisillo FiDi or Time Square - massive subs of all sorts”
H2
“Really filling, good ratios of everything, and I enjoyed them... but sandwiches in general aren't my favourite and they were expensive. 4/5”
H2