“Its an enjoyable meal with a good cocktail program”
H3
6.7/10Mexican
AI-generated summary
Get the and the , the two dishes people name over and over. The and are good, but a lot of people think the is the weak part of the menu. Others say the food is small and expensive for what it is, and bad service comes up more than once.
“Its an enjoyable meal with a good cocktail program”
H3
“The service was horrible, we never even saw our server again after initially placing our order. And the food was mediocre, they didn't even have the one dish I really wanted to try (punta verde caesar). Absolutely would not recommend.”
H3
“I dined in and I would rate it 7.1/10 definitely not the 9.7 these people keep saying.”
H3
“That guacamole was incredibly good. I'm still thinking about it months later, and add a similar lime/chipotle salt to my home guac!”
H3
“The chilli they use on everything is exactly the same. So there’s limited range in their taste profile. I went once and beyond the mango marg and the mango chilli starter, didn’t really feel a need to go back again.”
H3
“a bit underwhelming for me but still solid. The tuna tostada, their signature dish, was a bit too soy forward for me and the mushroom tacos were really good but also very messy”
H2
“Oxomoco (Mexican) and Cote (Korean) are both solid places. They are also reasonably priced.”
H2
“Oxomoco rocks. Their soy-marinated tuna tostada is one of my all time favorite dishes.”
H2
“each have 1 Michelin star, worth trying at least once IMO.”
H2
“I have really enjoyed the ones at Oxomoco, both the classic and the spicy mango marg”
H2
“It’s kind of expensive for what it is and I don’t really see it as an “elevation” moreso than “something diffferent””
H2
“But truly ultra boring gentrified flavorless taco served in wildly unsatisfying mini portions”
H2