postAmazing chili oil13 pts
“Potluck Club has the best chili oil I’ve ever had in the states. It’s not really mala, mildly/medium spicy, with the most amazing savory taste and slightly sweet.”
H3
All 306 rated mentions, most helpful first
“Potluck Club has the best chili oil I’ve ever had in the states. It’s not really mala, mildly/medium spicy, with the most amazing savory taste and slightly sweet.”
H3
“Definitely the salt and pepper chicken and oyster mushroom rice rolls. I love the jellyfish salad but you have to like a chewy texture. I thought the spicy eggplant was only okay (and not that spicy).”
H3
“The food is not BAD, but it’s not great and the price is ridiculous.”
H3
“A bit overrated. They basically serve overpriced/small portion Cantonese food that’s supposed to be elevated. I would have liked it more if everything wasn’t over seasoned so much. We had to send two dishes back. Menu is small and the food is mid for the price.”
H3
“I’m throwing out potluck club Szechuan fried chicken it’s insanely good. And I also like almost everything else on their menu so that makes it a pretty great place to have not just fried chicken but a really cool sitdown restaurant with cool atmosphere and good energy.”
H3
“in my experience this kind of spot gives you a fresh take on chinatown food without going full tourist.”
H3
“Potluck club is overrated af. It’s a hip place but the food is not that good. Their best dish is a stir fried rice roll. Everything salty af from the fried chicken to the short ribs and portions are tiny. Their walnut shrimp is worse than any Cantonese place I’ve had it.”
H3
“This was easily our worst meal of the week. The potstickers were good but the rest of the dishes we got were misses - overly greasy and bland overall.”
H2
“Fried chicken and biscuits at Potluck Club (honestly everything here is excellent)”
H2
“Potluck Club: Oyster Mushroom Rice Roll Noodles”
H2
“Potluck Club has a wonderful kitschy vibe and some very fun takes on Cantonese banquet classics.”
H2
“Tuna crudo at Potluck Club. Also everything else I ate at potluck club”
H2
“It’s not like the food has gotten worse, but Phoenix Palace’s stronger and more well-rounded menu made Potlucks feel a bit stale.”
H2
“pot luck club, uncle lous, phoenix palace, all have nice cocktails”
H2
“Potluck Club makes a slightly fancier version that large enough to share with another person. Also, its my favorite version of the dish.”
H2
“Best Meal: Pot Luck Club, Salt and Pepper chicken with scallion biscuits and the Oyster Mushroom Rice Roll noodles”
H2
“Thought potluck club was nothing special: overpriced and both mains we got were way too salty.”
H2
“Bar none, my favorite Cantonese resto in NYC. Wonderfully kitschy 80s HK cinema decor with some great takes on classic Canto dishes”
H2
“Oyster Mushroom Rice Roll Noodles from Potluck Club”
H2
“Oddly enough, the best biscuit I found in NYC was from Potluck Club. Fried chicken and scallion biscuit. It was so good, I wrapped up the second one and put it in my purse and had it with coffee the next morning.”
H2
“Potluck club Hong Kong French toast is also amazing!”
H2
“Totally agree about potluck club- it’s all vibes- the food is not special”
H2
“Oyster Mushroom Rice Roll Noodles from Potluck Club”
H2
“The Hong Kong style french toast at Potluck Club is to die for.”
H2
“Endive salad at Potluck Club”
H2
“Potluck club has fantastic fucking fries”
H2
“Oyster Mushroom Rice Roll Noodles from Potluck Club”
H2
“Potluck Club is more fun and inventive; their oyster noodles with steak are really good.”
H2
“Potluck Club is just a great spot and I will always upvote it when I see it! The chili oil is amazing!”
H2
“Potluck Club has a good combo of vibe and food.”
H2
“the best dishes are the chicken with scallion biscuits and the oyster mushroom rice rolls with or without beef. The beef is worth it as an add-on even at that price point. The tiger shrimp is also a decent entree.”
H2
“Food is great and service is great too. Ate there a few weeks ago.”
H2
“Walnut shrimp - Potluck Club”
H2
“With Chinese, check out Potluck Club, an updated Cantonese restaurant that pays homage to the Shaw brothers era of HK cinema.”
H2
“It’s so good and so underrated”
H2
“Other honorable mention to Tolo/Pheonix Palace/Potluck Club. Not authentic but fun creative takes.”
H2
“Potluck Club and Phoenix Palace are both great and have a lively atmosphere”
H2
“If you go to Potluck Club get the endive salad it’s 🔥”
H2
“The Chow Fun rolls from Potluck Club were different but good, a little pricey especially if you add steak.”
H2
“Potluck Club has the best modern take on Cantonese food I’ve seen in NYC; love their 90s HK cinema dining room too.”
H2
“+1 to Potluck Club (esp their fried chicken)”
H2
“Potluck Club, mentioned above, is absolutely incredible and they’re open for brunch. Get the biscuits and jam.”
H2
“it was fun and authentic”
H2
“Also, seconding the other commenter on the oyster mushroom rice rolls from potluck club”
H2
“Potluck club which is overrated itself.”
H2
“I liked the oyster mushroom rice roll noodles. The salt & pepper chicken was ok, though the biscuits & jam were good.”
H2
“Not quite fine dining, but it's menu is a whimsical take on Cantonese classics. The kitschy dining room is another plus.”
H2
“Manhattan: Fried chicken at Potluck Club.”
H2
“For nontraditional and a tiny bit spicy, would recommend Potluck Club as noted by others”
H2
“Potluck Club for classic Cantonese with a twist. Visit for brunch on the weekend for fun fusion dishes”
H2