“a wonderful cheesesteak and a bite I can see myself craving. Beef was soft and full of flavor, cheese was properly melted and incorporated in.”
H3
All 244 rated mentions, most helpful first
“a wonderful cheesesteak and a bite I can see myself craving. Beef was soft and full of flavor, cheese was properly melted and incorporated in.”
H3
“Unfortunately, I cannot say that I am a fan. I will admit that I have not had Angelo’s, so it may be their style. I have had other Philadelphia cheesesteaks, but I found that the pretzel like bread was not to my taste for a Philly cheesesteak.”
H3
“The meat was closer to medium well, and i thought the peppers were kinda necessary to cut through the meat and cheese. not sure i would have liked it as much without.”
H3
“I’m from Philly and this is one of the best cheesesteaks I’ve had. Cheesier than your usual one and with higher quality meat, great sesame seed roll.”
H3
“The meat was tough and not chopped like a cheesesteak. Also, majorly lacking in cheese compared to cheesteaks in the Philly area.”
H3
“I found Danny & coops to be underwhelming (great bread & cheese but steak was practically flavorless)”
H3
“I was leery of Danny and Coop's given all the hype but IMO it lived up to it and more. I found the meat portion generous and didn't feel a peanut butter texture / burnt bread at all.”
H3
“Packed cheese, meat was not chopped well enough. If I’m pulling out huge chunks of meat with every bite, there’s a problem.”
H3
“Between the meat and bread this is one of the dryest Philadelphia cheese steaks I've had.”
H3
“That being said, it was Ok. The steak and onions were undercooked, it needed some caramelization, the cheese was mild the whole thing just felt tasted bland.”
H3
“Legit but too much sesame on the rolls. Weird to say but it’s a really strong flavor, wouldn’t be eager to return for that reason.”
H3
“And it wasn’t that great IMO. Lacked flavor and cheese. Meat pieces were hard to pull apart and not ideal for a sandwich, like they didn’t chop it enough.”
H3
“I thought it was pretty bland and really needed every bit of those hot peppers. The bread is great, the onions are good, cooper sharp is alright basically gussied up American cheese.”
H3
“Danny and coops only has one option and you can get sweet or hot peppers on the side but the steak was cooked to golden brown perfection and everything is incorporated together so perfectly with the cheese and onions.”
H3
“The sandwich was good but way overpriced imo and the service just put a damper on the experience.”
H3
“The meat/cheese in the sandwich I got had the texture of peanut butter and the bread tasted burnt while being too squishy.”
H3
“Best cheesesteak I’ve ever had. You definitely need the hot peppers to balance the richness.”
H2
“Yes, worth the hype.”
H2
“I have to say it’s one of the best cheesesteaks I’ve had in a long, long time!”
H2
“not just a celebrity sticking their name on something- wildly good sandwich, no line”
H2
“Danny and Coop’s - lived up to the hype. Bread was perfection.”
H2
“I've gotten it 3 times so far. It is fantastic, especially love the bread, but I just wish it had more cheese (tastes like it has little to none).”
H2
“it was good but there was one large hunk of meat that wasnt really shredded and wasn't tender at all.”
H2
“Highly recommend splitting one with someone while sitting on a bench in Tompkins square. Very filling and delicious- get the sweet/hot peppers.”
H2
“the best I've had was from Danny & Coop's”
H2
“Start with juicy Philly cheesesteaks. Classic ribeye with melted cheese on a perfect roll is the only thing on their menu.”
H2
“Danny and coops cheese steaks”
H2
“It’s def good - same with Danny & Coop’s cheesesteak”
H2
“I recently had the cheesesteak at Danny & Coop’s and a turkey sandwich at Radio Bakery. Both were soooooooooo good.”
H2
“Probably the best cheesesteak I've ever had. It was expensive, but it was worth it at $19.”
H2
“It’s legit. Best cheesesteak I’ve had so far in the city’s”
H2
“Get the sandwich and eat it in Tompkins square. I generally split one, they heavyyy.”
H2
“Bread was great. Meat was shit. Dry. Tough bland. Maybe it’s my Philadelphia upbringing, but I was really disappointed given the hype.”
H2
“And it's a damn, damn fine quality cheesesteak.”
H2
“Every roll / baguette is a tooth breaker, every pastry cooked bien cuit, every pizza a cracker like crust. The tyranny of the overly crunchy bread must be stopped.”
H2
“and it is worth it.”
H2
“Danny & Coop’s or Federoff’s for Cheesesteaks”
H2
“Danny & Coop’s. Steaks and bread made by owner/baker of Angelo’s in Philly (considered by many to be the best cheesesteak in Philly)”
H2
“I liked it a bit better than Danny & Coops.”
H2
“danny & coop’s for the more “elevated” version. Especially the bread ngl”
H2
“Loved it the first few times i had it. Last time I went it was super salty to me”
H2
“Had it a couple weeks back, best damn cheesesteak I’ve ever had.”
H2
“That shit sucks. They overcooked it, the roll was tough and it cost $20.”
H2
“On of the better. Cheesesteaks I’ve ever had”
H2
“I loved it and thought it was especially good with the spicy peppers. I don't get into cheese steak politics but it was the best cheesesteak I have ever eaten, especially because it had so many sesame seeds.”
H2
“Start with juicy Philly cheesesteaks. Classic ribeye with melted cheese on a perfect roll is the only thing on their menu.”
H2
“Bread is good but it's not amazing. To be honest I don't even think it's the best cheesesteak in the neighbourhood, let alone the city.”
H2
“Cheesesteak at Danny & Coops! Seconded!”
H2
“they probably have the best cheesesteak in all of NYC.”
H2
“Danny and coops is the best I’ve had. It’s pricey though. Worth it as a treat.”
H2