“I love the bheja fry (goat brain), but it isn't for everyone. I like the biryani and butter chicken as well. The lotus root kofta is good but quite sweet. Also the chili & cheese naan, not exactly traditional, but SO good.”
H3
All 286 rated mentions, most helpful first
“I love the bheja fry (goat brain), but it isn't for everyone. I like the biryani and butter chicken as well. The lotus root kofta is good but quite sweet. Also the chili & cheese naan, not exactly traditional, but SO good.”
H3
“Szechuan Gobi is a standout dish if you like spicy food (it's a dressed up chilli gobi).”
H3
“Adda and tell them to make it extra spicy. It’s Indian food but made by South Indian chefs who specialize using red chilli powder as the main ingredient in pretty much all the dishes there, even yogurt.”
H3
“It ended up being very good, but didn't blow my mind and I felt like oh maybe I chose something wrong.”
H3
“Go to Adda. Terrible food as they throw red spice into everything even the yogurt.”
H2
“Szechuan Gobi from Adda”
H2
“ADDA indian Canteen has excellent biryani”
H2
“Adda is a great balance of authenticity, but also novelty, like not the standard Indian fare you can get at any other restaurant.”
H2
“I’ve had Indian friends tell me this is the most authentic they’ve had in nyc.”
H2
“Baazi UWS or adda (LIC) for non spicy”
H2
“I suggest: Keen's Steakhouse (classic NY steakhouse since 1885), Adda”
H2
“Dal Makhani w/ naan, really amazing.”
H2
“Adda’s biryani is 10/10! Plus, it’s cheaper and easier to get into than the Unapologetic Group’s other restaurants”
H2
“Dani batata puri at Adda”
H2
“Adda has dropped in quality since it’s rise in popularity end of last year. There’s a till some dishes I love but the consistency seems to be going the wrong direction.”
H2
“Adda in LIC is underrated”
H2
“semma, adda, musaafer and kanyakumari are better than any indian restaraunt in the bay area.”
H2
“The cauliflower at Adda did a number on me and I didn’t mind at all, it was so good.”
H2
“Their other restaurants Adda and Dhmaka are much better with Adda being the best. Get the goat biryani.”
H2
“Excellent spicy Indian”
H2
“Adda as well. Both delicious braaaaaaaiiinnns”
H2
“i did the adda butter chicken experience with a visitor recently and it was a lot of fun and delicious!”
H2
“maybe go for the butter chicken experience at Adda for an anniversary dinner”
H2
“Have been to Adda and Bunna Cafe, did like the Gobi a ton, would recommend to others reading!”
H2
“Adda hits my happy heat level (about medium at a serious Thai place), with most of their food.”
H2
“Adda does one I enjoy the hell out of.”
H2
“Way better than Bungalow and Adda.”
H2
“perfect occasion for that butter chicken show at adda”
H2
“it was still way too spicy (but extremely delicious, worth the suffering)”
H2
“Pav Bhaji masaala”
H2
“Adda for Biryani”
H2
“Adda is my pick! Absolutely fantastic, spicy punch of regional Indian flavors.”
H2
“Much better than Adda in my opinion”
H2
“Others are inconsistent and expensive (adda, dhamaka, etc.).”
H2
“Adda is right there and pretty great, though expensive.”
H2
“Really solid place though with a chill staff”
H2
“It’s better than Adda’s! Arguably bigger too.”
H2
“lol but they aren’t even spicy for Indian food…”
H2
“Goat biryani from Adda or Dhamaka”
H2
“I like dhamaka and adda way better than semma”
H2
“I'm still thinking about the butter chicken experience I had along with the apps 🔥”
H2
“I went to the new Adda when it opened and while it was good, it was super expensive and felt a bit up its own backside.”
H2
“So much better than the fancy spots like dhamaka and adda”
H2
“Adda’s crab curry was nice”
H2
“adda and opto for chops”
H2
“Dhamaka or adda (biryani)”
H2
“Its still better than half this list.”
H2
“At Adda I didn't feel rushed, the servers and managers bantered with my parents, and I had a good time there.”
H2
“Adda Indian Canteen, so spicy, so good.”
H2
“Butter chicken.”
H2