6.6/10French
AI-generated summary
Come for a and the , that's what people repeat most. The is homemade, sold by the pint, and a few regulars call it the best in the city. The rest of the food divides people. Plenty love the old New York room and the , plenty more say it's mid diner food at bistro prices. The draws the worst reviews.
“The food is fantastic, the vibe is chill but sophisticated, adventurous kids can eat some of what's on the menu while they will make a nice little pasta and butter for the picky ones. And their home made ice cream is no shit the best in the city.”
H3
“I really loved the one at The Odeon! Lardons were perfectly cooked (crisp exterior, tender interior) and the bacon vinaigrette was punchy and delicious as well”
H3
“Maybe it was an off day, but the steak frites I had there last year was probably the worst steak I’ve ever had. Ordered it medium rare, and it somehow was literally so tough that I could not chew through some pieces and legit had to spit some of it out into a napkin”
H3
“Have a big old martini and French fries at the Odeon. Never fails.”
H2
“I’d avoid the big brasseries like the Odeon or Boucherie, as they’re basically American restaurants with Parisian decor.”
H2
“Odeon is great for this. I have drowned a few breakups in some martinis and fries and bistro-adjacent foods”
H2
“I actually think the food is better now. The fries still hit!”
H2
“The Odeon. Walking distance. Chill, old school vibe.”
H2
“I love the Skirt steak w fries at the Odeon, pepper sauce available. Great cut of meat”
H2
“the odeon for sure! they definitely used fresh mint in their ice cream…it was absolutely phenomenal”
H2
“Food- French bistro- is excellent. Refined, chill, old New York vibe, servers take care of you”
H2
“Odeon and Locanda Verde are two classic Tribeca restaurants worth checking out.”
H2