“Menu is small and simple, done well. Meat is fresh, bacon is crispy, beer is cold, vibe is awesome.”
H3
5.8/10American
AI-generated summary
Get the . It's thick, not a smash, and cheap for the West Village. People genuinely split on it. One side calls it their favorite in the city, the other says it's the your uncle makes at a Fourth of July cookout and you're really there for the dive bar. Both sides agree the room and a cold carry it, and it's open late.
“Menu is small and simple, done well. Meat is fresh, bacon is crispy, beer is cold, vibe is awesome.”
H3
“Corner Bistro sucks. They cook their patties under a broiler/salamander which is just weird and wrong. Fine if you're drunk and want a meat patty on a bun, but nowhere close to Top Burgers In The City category.”
H3
“Worst burger Ive ever had was at Corner Bistro after multiple people raved to me. Bland, raw, sloppy. Went back with a group after being told I must have had a fluke and not one of us took more than a bite or two.”
H3
“it's still a very good burger, and the dive-bar vibes are immaculate.”
H2
“Burgers at Corner Bistro in the West Village”
H2
“IMO the Corner Bistro is an exceptional burger in an appropriate low-key non-pretentious bar setting. It's by far my go-to for a burger downtown.”
H2
“Hard to get it in your mouth, but worth the effort.”
H2
“Corner Bistro is an amazing fun spot, but I can’t believe anyone who says it’s one of the best in the city. It’s the burger your drunk uncle gives you on the Fourth of July.”
H2
“A very close second is corner bistro or the burger at Lugers.”
H2
“burger”
H2
“Still my favorite NYC burger. I don't even think it's "the best", culinarily speaking, but the vibes are so good I don't care.”
H2
“I always love a bacon cheeseburger from Corner Bistro too.”
H2