“the few times I went there have been disappointing. I recently tried the leek quiche and it was flavorless and unsalted?”
H3
All 316 rated mentions, most helpful first
“the few times I went there have been disappointing. I recently tried the leek quiche and it was flavorless and unsalted?”
H3
“Lysée, and it’s not even close. I have eaten one of their kouign amann’s 7 hours after purchase and it was still so flaky enough I had to eat it over the sink. It’s less sweet than the DKA, which I personally prefer.”
H3
“It was soooooo good! Very light but the perfect crunch in the middle. The corn flavor was subtle but soo good!”
H3
“they have a great chocolate croissant and one of the best kouign amans in the city. proper layering and flakiness (vs the DKA which is too bready and dense). their other desserts are really good too, but they are kind of pricey.”
H3
“Lysee is terrible, borderline nasty. I absolutely hated everything on the menu.”
H3
“for the price point, didn’t find myself blown away by it. The technical skill is apparent with a perfectly tempered shell.”
H2
“Decorated well, taste sort of bland 7.5/10”
H2
“corn cake from Lysee!”
H2
“* Pumpkin Pie at Lysee”
H2
“Lysee Christmas cake one of the best I’ve ever had.”
H2
“Lysee has a corn mousse cake shaped like corn, would recommend!”
H2
“if you never had Lysee's mille feuille, it's to die for.”
H2
“you can end the day with a corn-shaped pastry at Lysée, in the Flatiron district.”
H2
“Lysee near union square is great. Has a dessert section and pastry section with croissants and madeleines and koing aman.”
H2
“Delicioussssss but the prix fixe was way too much for 2 girls (especially between a heavy lunch and before a heavy dinner). I especially love the corn and the Lysee bc they're so unique and taste so distinctly Asian.”
H2
“lysee corn cake but can’t go wrong with anything else on their menu”
H2
“Lysee for amazing Korean desserts.”
H2
“Lysee signature corn mousse cake!”
H2
“If I had to pick just one I'd go with Lysee (The Mille Feuille and hot chocolate are divine)”
H2
“the Korean bakery Lysee has a corn pastry I think is delightful.”
H2
“They also have a set menu they refer to as a tasting during regular hours, but that’s just a selection of their best premade desserts.”
H2
“it’s Lysee all the way. Hugely underrated pastries too.”
H2
“if you want the really delicate patisserie”
H2
“I’m a fan of Lysée (French-Korean patisserie), especially their vienoisserie.”
H2
“The Lysee dessert tasting”
H2
“Corn from Lysee (it's a corn mousse cake)”
H2
“The kouign amann at Lysée on 21st is great (as is everything else there)”
H2
“Sweet rehab, lysee , chikalicious dessert bar”
H2
“The corn entremet across the street at Lysee is also very good!”
H2
“Lysee has a non-dairy hot chocolate that is better than any regular hot chocolate.”
H2
“Would HIGHLY recommend Lysee. Eunji is doing 3* desserts and Momoya/Spot are not remotely on the same playing field as Lysee. Have had 95% of the menu and I’m not even a dessert person lol”
H2
“Lysee’s desserts are the best!”
H2
“my personal favorite was the one I had at Lysee, their maemil hot chocolate. It was so damn good.”
H2
“The Lysee cake at Lysee is pretty fucking amazing. Current favorite.”
H2
“Lysee: their own Lysee cake, Corn, Herb Tart, Babka, and the best Kouign Amann. Banana cookie is also pretty damn good.”
H2
“The flavor profile on their desserts have so many layers. Truly impressed with their signature prix fixe menu”
H2
“Namesake mousse cake - Lysee”
H2
“You’d be remiss to not visit Lysee, Patisserie Fouet, and Sweet Rehab.”
H2
“Two of the best corn desserts pretty much next door to each other. This and the mousse at Lysee”
H2
“I personally love it and enjoy the subtlety but their other stuff packs more of a punch and i would highly recommend. The corn dessert and corn brioche, the vic, milk choc banana cookie are all super good.”
H2
“Then get dessert at Lysee (get a res), if she likes a high tea like environment with fancy little desserts.”
H2
“Do yourself a favir and go get the milk chocolate banana cookie from lysee.”
H2
“Lysee. Unrelated but their chocolate babka is also very good. I get both when I go.”
H2
“Loved their corn and lysee”
H2
“Lysee (the corn dessert or anything)”
H2
“Lysée has an entire gallery of their pastries on display upstairs and they taste even better than they look.”
H2
“Lysee was by far the best I’ve had. Better than DKA”
H2
“Lysee or Pastisserie Fouet is great for this. They both carry an array of very creative and beautiful looking desserts.”
H2
“had a strawberry tart from Lysée last year that was SO good. I think about it all the time 🥹”
H2
“Lysee - Modern Dessert bar with a price space and beautiful desserts”
H2