“I like Fini Pizza’s white slice. The lemon zest works so well with the heaviness of the dairy.”
H3
8.4/10
AI-generated summary
The is the famous one. The lemon zest cuts the heavy cheese and people call it the best in the city. The with garlic breadcrumbs has just as many defenders and people argue over which one wins. It's expensive for slices, and the plain is the one most people skip.
“I like Fini Pizza’s white slice. The lemon zest works so well with the heaviness of the dairy.”
H3
“Fini was the perfect marriage of the classic NY slice and the revisioned NY slice from L’industrie. I personally enjoy L’industrie just a bit more, but I have friends who prefer Fini cause it tastes like the ideal slice within their minds, and to that point, I agree.”
H3
“I had the tomato and white slice, two of the most recommended slices, from Fini and thought they were pretty middling.”
H3
“Fini I feel is solving for the long standing white slice issue, lack of acid to offset the heavy cheese (why it usually falls short compared to a traditional tomato sauce). The acid from the lemon is a simple yet masterful inclusion that achieves balance.”
H3
“I think the pizza's ghastly. Not authentic NY pizza and not even close to authentic Italian. They load on the sauce, the cheese has no flavor and the crust tastes like frozen pizza crust.”
H3
“The tomato slice at Fini is much better than the white slice”
H2
“White slice at Fini”
H2
“Solid white slice with lemon”
H2
“white slice from fini is excellent”
H2
“Fini’s white slice is probably my favorite in the city”
H2
“I just had the hot shallot slice at Fini for the first time and holy fuckin shit it was perfect”
H2
“Would add the white slice from Fini”
H2