“I have yet to find a place with a pork belly as good as Wah Fung’s. And the sauce/broth they put on the rice just puts it over the top for me”
H3
5.5/10Chinese
AI-generated summary
Get the roast pork over rice and ask for extra sauce. People say the gravy soaked into the rice is what sets it apart, and a box runs under $10. The line can be 30 minutes and it's cash only. Plenty of locals say that's not worth it, since there are other Chinatown roast meat shops just as good with no wait.
“I have yet to find a place with a pork belly as good as Wah Fung’s. And the sauce/broth they put on the rice just puts it over the top for me”
H3
“This tiny dump serves up a pile of chopped roasted pork, duck, and/or chicken and oily cooked cabbage on rice that's delicious.”
H3
“I haven't had Wah Fung in years, but to me the main appeal was the cheap price and large portions. I would consider it closer to American Chinese take out "boneless spare rib" rather than authentic Cha siu.”
H3
“There are plenty of other Cantonese Chinese roast BBQ places (Siu Mei) but Wah Fung is unique for 3 reasons:”
H3
“The food is good, but its not mind blowing or "the best ever!"”
H3
“The container is tiny and their roast pork is dry. I don’t think it’s a good value lol”
H3
“The pork was delicious, the chicken/duck were too but kind of hard to eat standing up cos of the bones.”
H2
“roast pork over rice (wah Fung no 1)”
H2
“Food from Chinatown like Mei Lai Wah pork buns, rice rolls from Tonii's, Wah Fung platter, handpulled noodles and pork pancakes from Spicy Village”
H2
“They were all excellent: tender, flavorful, and affordable.”
H2
“S - Pork and pig over rice. Wah Fung.”
H2
“Love the pork and pig a Wah Fung #1.”
H2