Mamoun's FalafelCHAIN

5.6/10Middle EasternGreek

AI-generated summary

Get the and ask for the hot sauce. The hot sauce is what people rave about, a dry heat that really burns. It's cheap, under $10, and open late on weekends. The gets called dry and cardboard-y, and some say the place coasts on NYU nostalgia now.

119 MacDougal St, New YorkSoHo / Nolita, ManhattanTop 4 of 5 NYC locations mappedGoogle Maps

What Reddit says323

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  • The search for falafel to match what I’ve found in England continues, this was such a letdown. The falafel was hard and cold, and the flavors all seemed to clash together.

    H3

  • this was such a letdown. The falafel was hard and cold, and the flavors all seemed to clash together.

    H3

  • replying to u/epoops: Falafel isn’t the type of food that holds well after frying so if a spot is considered one of the best for falafel, I have no doubt that they’re frying to order. There’s so no way multiple people will call a spot selling pre-fried and sitting falafel one of the best in NYC, in my opinion. That aside - King of Falafel and Duzan fry their falafel to order from my experience of eating at both for many years now. I don’t know that I’d tell someone to travel to Astoria for either of these spots (they’re great for the neighborhood but idk if they’re travel worthy great). But I live here, so they’re two of my go-tos for take out and I only order a side of falafel each time. They’re always skin burning hot when I’m picking up my orders. In fact, I think most of the Arab spots like Al Nour, Zyara, Levant and others near/on Steinway Street are frying their falafel to order.

    But I went to Tanami and Mamouns recently and was disappointed to see my falafel coming out of a bowl. Mind you it was still fresh, but not piping-hot, crunch-you-can-hear fresh :D

    H3

  • replying to u/grim_sins: I know it was the OG, but MacDougal street changed hands a while back and is extremely bad, now. I dont think they are even part of the broader chain any more Don't offer sides or signature drinks. Falafel pita was 90% watery lettuce with almost no Falafel or tahini last two times i went. Everyone ive spoken to in the area agrees Literally bottom tier Falafel, imo

    it was the same wet lettuce with literally half a beefsteak tomato and two barely edible falafels.  horrible.

    H3

  • replying to u/loganp8000: Mamouns is better than most fine dining

    Manmouns falafel is overrated and their sauce tastes like burnt thin yogurt. The average queens afghani place or even most halal carts beat it on price:yumminess meter.

    H3

  • Great falafel at a really reasonable price.

    H2

  • replying to u/Human_Resources_7891: mamoun's

    it’s the most mid pita/falafel place i’ve ever been to. i truly think it’s only popular because of nyu student nostalgia and that it’s cheap.

    H2