“The nova bagel was the best bagel I have ever tasted. The bagel had a glassy texture on the outside and was soft and chewy on the inside.”
H3
6.1/10
AI-generated summary
Come for the rather than a plain to take home. People say the eggs are the best of the popular spots and there are around 20 cream cheese spreads. The bagels are big and chewy, but a lot of regulars call them inconsistent now. It gets crowded and the line moves badly, so have your order ready.
“The nova bagel was the best bagel I have ever tasted. The bagel had a glassy texture on the outside and was soft and chewy on the inside.”
H3
“I liked it; it was fresh and very well-filled. Again, I don't have a bagel culture, so I don't think it will ever become my favorite food, but it's a good dish.”
H2
“4/5this was the best bagel i had but the filling was a bit much, wouldn’t order again but would go back here”
H2
“10/10 - this is my local, so I had to bring him here for a BEC on an everything bagel, toasted, with butter”
H2
“Tompkins Square Bagels - BEC on Plain (don't come for me for how basic this order is... I panicked) great texture on the bagel itself and the BEC was cooked perfectly.”
H2
“I had the best egg and cheese bagel of my life. No line, great bagel texture, the cheese pull was to die for.”
H2
“Breakfast sandwich was delicious, but it had a lot going on. This sat like a brick in our stomachs the rest of the day. Would definitely go back and try a more basic breakfast sandwich.”
H2
“The bagels themselves had a good chew but these were not as fresh as PopUp's.”
H2
“Bagels - good selection, I recommend Tompkins square though”
H2
“I had Tompkins for the first time a few weeks ago and it was exceptional. Gravlax on everything.”
H2
“My favorite bagel spots will always be thompkins square, bagels and schmear, and Brooklyn bagels because they have more variety and you can get egg sandwiches.”
H2
“some places have giant bagels like at tompkins square or black seed. it's so filling esp when you make a sandwich out of it instead just of cream cheese spread.”
H2