“First off, food was really good - notably the octopus and lamb. The service was confusingly bad.”
H3
8.7/10Greek
AI-generated summary
Order the , the , and the . The grilled and is what the kitchen is built around. Service is where people say it falls down, with inattentive waiters and one widely read story about a spilled bottle of wine nobody comped. Portions run small for the price and the back room is loud.
“First off, food was really good - notably the octopus and lamb. The service was confusingly bad.”
H3
“Absolutely loved everything. One of the few places that hasn’t disappointed me lately.”
H3
“And my octopus and lamb were bad and covered in salt.”
H3
“My friend and I both agreed it was a WOW moment of the many dishes we got (the crudo being another one.) We’re both big restaurant/bakery/all food things people and my mouth is watering thinking about it now.”
H3
“The food was excellent, but I’d caution that I think this one only works if you’re going as a couple.”
H3
“food was fire. Sorry you had a bad meal but I thought the grilling was great and the dry age process added a lot of flavor to the fish. The Swordfish belly was unreal.”
H3
“I had an amazing birthday dinner at Theodora in downtown BK. The restaurant is so chic and lively, but not too loud.”
H3
“However, I don't believe it's worthy of the hype it gets + the back room is so loud and they create this ambiance that is so chaotic that it's really hard to justify ever wanting to go back.”
H3
“the black cod at Theodora is ridiculously good. Tender, smoky, creamy, and a little sour. Delicious.”
H3
“The ceviche was very good. The octopus was ok, but strange flavor choices - it had a sauce that tasted like bbq from a bottle. Lamb was pure salt.”
H3
“Theodora is great, we were lucky to secure a reservation at the chefs counter which is arguably the best place to sit in entire restaurant.”
H3
“Absolutely fantastic. We will definitely be back.”
H3