“Dry pot may be my favorite dish this trip. Every vegetable was given the proper attention & cook. Savory spicy aggressive but not heavy handed. Vegan but the dish was not missing anything”
H3
9.3/10
AI-generated summary
All vegan Szechuan, and most of the people recommending it aren't vegan. Get the and the , the two dishes named most, plus the dry pot if you want vegetables done right. A few people say the dishes come out greasy and that it isn't as spicy as the name suggests.
“Dry pot may be my favorite dish this trip. Every vegetable was given the proper attention & cook. Savory spicy aggressive but not heavy handed. Vegan but the dish was not missing anything”
H3
“we LOVE spicy moon, the KungPo Veg/Tofu mix is amazing (crunchy and spicy with a good mix of deepfriend and regular veg) and the Beyond Beef Lo Mein is also in my opinion great.”
H3
“Bowery was where I had one of the saltiest, least-well-rounded meals I've had. Can't remember what it was, but the bulk of the meal was dry (no sauce) fried chunks of tofu...”
H3
“The dumplings in oil and green beans were very good. But I found most dishes to be swimming in oil and very heavy...”
H3
“But over time i am less into it. Very greasy and for very expensive for what it is (like some of the tofu dishes have two pieces of tofu in them …)”
H3
“7/10, I did not like the noodles at all but they were popular, everything else was pretty good. Drinks and service were great”
H2
“Spicy Moon is so freaking good that it’s worth going regardless of your diet. The dan dan noodles are addictive and every time I go back and try something new I love it as well. Brussels sprouts are killer”
H2
“Spicy Moon if you want ridiculously big flavors to smash with a big bowl of rice.”
H2
“get cumin or dry pepper style, a veg, and a small plate.”
H2
“I'm a fan of their dan dan noodles, mapo tofu, And salt and pepper potatoes.”
H2
“Loved the dumplings. Wasn't crazy about the Dan Dan noodles.”
H2
“Spicy Moon - Vegan Szechuan, awesome.”
H2