“Had my first one on vacation in NYC a couple of weeks ago and it was exceptional. It’s not cheap but still great value for money, it’s absolutely stacked and tastes amazing.”
H3
All 395 rated mentions, most helpful first
“Had my first one on vacation in NYC a couple of weeks ago and it was exceptional. It’s not cheap but still great value for money, it’s absolutely stacked and tastes amazing.”
H3
“Agreed. They are meticulous in slicing and wrapping, have a great selection of brands (including imported) and unlike some places (*coughLaBella cough*)they clean the slicer after every use.”
H3
“I had one of the best sandwiches in my life at faicco’s The cutlet was thin freshly fried and it wasn’t even any crazy ingredients. It was just lettuce roasted peppers, mozzarella oil, and vinegar. The bread was on point and it was phenomenal.”
H3
“Here is my favorite custom sandwich at Faiccos: Chicken cutlet Mozzarella Pesto + prosciutto + broccoli rabe + balsamic Toasted You’re welcome - may be heavy (2 meals imo) but heavenly.”
H3
“Hot take but I didn't enjoy my Faicco's sandwich. I got the italian sandwich. The bread was so thick. The meat and cheese were cold. and it was over $20!!! It is a huge sandwich but for the price it was a 5/10 at best”
H3
“The pesto chicken cutlet knocked my socks off! The bread is really good and the cutlets are crispy. I was disappointed with the vodka chicken parm sandwich though, there was minimal sauce and the cutlets weren't shining as much. I would definitely recommend the pesto chicken for sure!”
H3
“Check out the stromboli at Faicco's. If you are staying at a place with a kitchen, take it home, slice it and cook it in a pan like a grilled cheese. The cheese melts and crisps with the meats and veg into something spectacular.”
H3
“Both were really good and definitely something special. I thought faicco's could have used more sauce and a melt the cheese more but the bread was off the chains.”
H3
“One of the true elite sandwich spots in the city! Legendary for a reason. Can’t go wrong with any hero you get. Felt like getting the classic today- “The Italian.” Absolute flavor bomb. My goodness!”
H2
“Faicco's was good, but lacked flavor. I had lobbied for Momma's Too, but my wife had seen some InstaReel that convinced her. Probably wouldn't go there again.”
H2
“Faiccos Italian sandwich is a work of art. Love their chicken pesto and chicken parm sandwiches as well”
H2
“Faicco's in West Village (the bread was so good! I got the chicken pesto and chicken vodka parm, the vodka parm was lacking sauce imo, but the chicken pesto was one of the best I've had)”
H2
“Their chicken cutlet, mozzarella, and broccoli rabe sandwich is god-tier.”
H2
“I've been going to Faicco's lately for their deli case offerings instead of their sandwiches. The meatballs, lasagna, sausage with broccoli rabe, and chicken rollatini are all good. And then there's the sausage... their cheese-and-parsley is first-rate.”
H2
“Faicco's. You're looking for the 'Italian Special'.”
H2
“It was great! And HUGE 😅 I had the eggplant parm and my husband had the chicken parm.”
H2
“this one was actually insanely good but huge and very expensive. I loved it”
H2
“I had one from Faiccos Italian Specialties that was fantastic! Chicken Cutlet, fresh mozz, vodka sauce and hot soppressata”
H2
“Some of the best prosciutto (San Danielle, DOP) and soppressata in New York.”
H2
“Faicco’s has solid mortadella and awesome semolina bread”
H2
“Any sandwich from Faiccos Italian specialties”
H2
“Best chicken cutlet heroes in the city. The one with pesto and fresh mozz is a perfect 10 sandwich.”
H2
“Faiccos makes amazing Italian sandwiches. Your a few blocks from washington sq park.”
H2
“The Dennis from parisi, the Italian (spicy if you’re into that) or chicken parm from fiaccos, or the 26 from pisillo. Ive tried most and those are the best imo.”
H2
“Faicco’s cutlet (hot, breaded chicken) is far more special than their Italian with cold cuts”
H2
“Incredible place. Rec the chicken cutlet sando with pesto, fresh mozzarella, roasted peppers”
H2
“italian delis like Ottomanellis (Bros and & Sons), Faicco's, all'anticos, Milano Market (honestly its exceptional here) carry exceptional pastrami.”
H2
“Veal parm here is the best Italian sandwich in the city”
H2
“it’s awesome. all their sandwiches are good from their classic italian, muffaletta, chicken cutlets (chicken cutlet/mozzarella/broccoli rabe is my personal fav). can’t go wrong.”
H2
“I'm partial to the parm they do with vodka sauce and spicy sopresseta”
H2
“The finest cold cuts and pork products anywhere.”
H2
“Faiccos for the chicken cutlet and broccoli rabe to bring with me”
H2
“Faicco's is well worth checking out”
H2
“Faicco’s has a killer one”
H2
“eggplant parm from Faicco’s”
H2
“Faicco's also [has a version](https://i.imgur.com/m57ad7h.jpeg), but it's way too salty for my taste.”
H2
“It's expensive ($20), but it was more than enough for the 3 of us. I would come back here to try something else.”
H2
“I’d also recommend getting an Italian hero at a place like Faicco’s or Defonte’s.”
H2
“My favorite is the roast pork + fresh mozzarella + broccoli rabe. Add some pickled peppers to it and it is an S tier sandwich.”
H2
“If you want a sandwich with size, the answer is Faicco’s.”
H2
“i can guarantee that Faicco’s Mozz, Pesto & sundried tomato is better. their eggplant parm is pretty incredible as well”
H2
“Grab a sandwich at Faicco’s or Parm”
H2
“Their sausage to cook at home is absolutely elite. Great place.”
H2
“If you have a sausage sandwich hankering I’d go to Faicco’s.”
H2
“their meatball are subpar they are for sure not the best”
H2
“West Village: Faicco's (Italian Combo)”
H2
“Nope, sandwich was incredible”
H2
“I’d also recommend going to faicco’s or an Italian deli that makes massive chicken cutlet sandwiches. The European mind cannot comprehend that kind of sandwich.”
H2
“Pesto chicken parm at faiccos”
H2
“Pisillios/ Milano market/ faiccos for Italian subs”
H2