“It's delicious as fuck, but it's just too much for me, and I suspect the most aggressive thing on their menu.”
H3
8.5/10Chinese
AI-generated summary
Get the and the . People call the mapo the best in the city, and the in the melts. The is the famous one, but it arrives cold and fatty and some people hate it. Regulars say the East Village location has slipped and Flushing is better now.
“It's delicious as fuck, but it's just too much for me, and I suspect the most aggressive thing on their menu.”
H3
“I think they do a good job of introducing some less-common Szechuan dishes to the western palate.”
H3
“I hated the swinging pork app that everyone loves. The meat is cold and fatty and eating cold fat just isn’t for me.”
H3
“I've never had so much numbing spice in food that it actually spread out to the rest of my body, it straight up feels like the really intense body high you get at the beginning of a shrooms trip or something like that, I was floored.”
H3
“Spicy - mapo tofu is to die for!!!! Nonspicy - get the sour cabbage fish soup (get fluke/flounder as your fish choice it literally melts in your mouth)”
H3
“Szechuan mountain 8.0 lazij good but a little light on the chicken portion.”
H2
“Sour cabbage and fish soup was incredible.”
H2
“was not impressed... I am a mapo tofu fanatic and I was disappointed by it, as well as the wontons.”
H2
“Szechuan Mountain House or Uluh for top-notch authentic traditional Chinese”
H2
“The Flushing location is significantly better than the EV one.”
H2
“Szechuan mountain house is my favorite Chinese restaurant. Haven’t found a place with as numbing Mala spice as their beef tenderloin in peppercorn broth dish.”
H2
“Szechuan Mountain House (great decor/atmosphere in addition to delicious, fiery food)”
H2