“Di Fara's is just flat out awful. They never let their dough rise so the crust is always super dense, and they burn it half the time.”
H3
All 391 rated mentions, most helpful first
“Di Fara's is just flat out awful. They never let their dough rise so the crust is always super dense, and they burn it half the time.”
H3
“It's still an overall good slice in that it's definitely identifiable and has a character that sets it apart from other nyc slices.”
H3
“There's something magical about the texture of the difara square slice with that bottom that is both cripsy and soggy at the same time in the best kind of way.”
H3
“It was one of the worst slices I ever had. The crust was legitimately like cardboard. Lacking in sauce and cheese.”
H3
“Just tried Di Fara pizza in Manhattan and was very underwhelmed. While the sauce and toppings were tasty, the crust was too thin.”
H3
“Do not go to Di Faras. There’s MUCH better pizza here. If you like your pizza dough super dense (they believe proofing the dough does nothing) and burnt, then yeah, go to Di Faras.”
H3
“Yesterday, I was very happy that I got two of the life-changingly good ones. So as far as I'm concerned, it's still possible to have the same experience that it was always possible to have at di fara. So, yes, still very worth going, even if you won't get that perfect pizza every time.”
H3
“Still amazing slice. Crust still amazing Tomato sauce chunky but a drop acidy, Cheese perfect. So it imoo still worth the trip.”
H3
“Di Fara is definitely not worth going out of the way for.”
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“We picked up a pie up last night and it was disappointing.”
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“That Di Fara is really hit or miss and only paying $5 is lucky. If you got one of the one/two topping slices it goes up to $7/$8 a slice, with a high chance of it being burnt or dry as hell.”
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“I had pies from Dom that were straight up garbage, burned AF and full of oil, on one occasion at the insistence of a friend we went and it was actually good, not the best but definitely pretty darn good”
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“I've never really liked Di Fara very much--soggy crust, too much cheese, not enough sauce. I've even had them make it with all buffalo mozzarella. I guess they've gotten worse now.”
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“Di Fara’s square slice is almost nasty I’d say. Cheese to sauce to oil ratio is so fkd up, especially when you take the pepperoni slice.”
H3
“Excellent pie. Even better now there isn’t a long line of tourists messing it up.”
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“It was flavorless. The cheese was rubbery. The sauce was watery. The crust was stiff in the worst way, like if you left alone for a minute it would seize up and turn into cardboard.”
H3
“Just unique and perfect blend of crust + cheese + tomato sauce”
H2
“Regular slice at Di Fara”
H2
“**3 Star:** Exceptional, worth a trip to another neighborhood.”
H2
“Pizza is still very good. Nobody on there phone and people getting extra slices after finishing their order. It’s not as good as it once was, but up there with the best pizza in NYC.”
H2
“I think Di Fara's was the perfect NY slice.”
H2
“the most overrated pizza shop in NY, and that's Di Faras.”
H2
“it was pretty mediocre and expensive, to be fair”
H2
“di farra pizza is decent as a dominos alternative”
H2
“my experience from them was really bad pizza.”
H2
“once the old man died and the lazy young greedy ones take over they ruin buissness”
H2
“Its decent but not worth the trip imo”
H2
“I really disliked it enough to write it off instead of giving it another shot, and what I've seen in this sub is that it seems like while there are still fans, the consensus seems to be that the quality and consistency has gone downhill since the original owner first stepped down.”
H2
“Difara is an average slice at best, and that's when they don't burn their pizza.”
H2
“$5 for a godawful slice at Difara's fidi seaport location”
H2
“Di Fara - classic”
H2
“Bring Dom bsck to life. DiFara pizza.”
H2
“Totally agree. Not worth the stop off now.”
H2
“It was good pizza. Amazing? No. Trash? No.”
H2
“As Dom stepped away and the kids became move involved in those final years the quality fell off”
H2
“Confirmed that they’re still burning their pies. lol”
H2
“Di Fara at Seaport was simultaneously the most expensive and worst slice I've ever had”
H2
“DiFara is my favorite pie in the city.”
H2
“Best pizza I've ever had was when me and a group of friends rented out DiFara for a few hours and Dom churned out 2 of everything on the menu.”
H2
“The one at the seaport is disappointing. Didn't even throw the slice into the oven to heat it up. Figured it was a just out of the oven pie, instead it was barely warm.”
H2
“Totally fine but nothing you need to go out of your way for or pay $5 a slice for.”
H2
“but when In midwood 1000% worth it”
H2
“The son burns the pies. The Chinese guy makes it the best.”
H2
“Di fara is so overhyped, they fed into it.”
H2
“Definitely not worth the trek.”
H2
“Di Fara at Seaport stands out for the most expensive and worst slice I've had”
H2
“DiFara is my favorite. Gotta go to the original Midwood Brooklyn location for the real thing though. They sell slices, but a fresh pie is the best. Both round and square are incredible.”
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“And it's not even good enough to justify the price”
H2
“I had baaaad pizza there.”
H2
“Overhyped, especially when Dom was alive”
H2