“If they call it the best cookie in New York, there's a reason, and I agree. It's quite crunchy on top but extremely filled and very soft on the bottom.”
H3
9.3/10
AI-generated summary
Get the . It's crunchy on top and gooey inside, and plenty of people call it the best in the city. The is the sleeper pick. Some people find it dry and too thick, and the draws complaints for being sour.
“If they call it the best cookie in New York, there's a reason, and I agree. It's quite crunchy on top but extremely filled and very soft on the bottom.”
H3
“They were delicious, as were the cookies. I’d go back anyway when I visit next year.”
H3
“Culture Espresso’s chocolate chip cookie is fantastic and blind taste test award winning but i stand by that their Oatmeal Cranberry is even better. Balanced, chewy, tart, tastes like a NYC autumn day.”
H3
“if you are vegan try them they are incredible.”
H3
“Liked the corn cookie a lot, i love anything corn! The choc chip was good but nothing crazy.”
H3
“Half dozen black & white cookies, which are cookies & cream - perfect blend of chocolate chip and white chocolate. Croissant was chocolate croissant, light, buttery, nice.”
H3
“A+++ customer service and amazing cookies and coffee!”
H3
“culture espresso! fast paced cafe vibe with delicious cookies, crispy and gooey at the same time. i work around the corner and they give me free cookies every now and then so i’m biased but they are delicious.”
H3
“Love their chocolate chip! It’s even still good the next day. Crispy on the outside and melty goodness on the inside.”
H3
“Both are tied for my favorite cookie. Culture isn’t too thick or thin, half baked with an almost gritty texture on the outside.”
H3
“I had a culture cookie just last night and it was absolutely perfect in every way. It was somehow crunchy on the outside, soft and gooey on the inside, stuffed with so much chocolate, perfect balance of everything imo.”
H3
“Just had one from Culture Espresso it was arguably even better! I found the cookie from Culture more hearty and intense in sweetness and butteriness while Levains were more balanced!”
H3