“I gotta say this was some of the worst food I've had. The biscuit was dry, lacked any flakiness, butter.”
H3
6.8/10American
AI-generated summary
The is what people come for. Get the , and the maple butter that comes with it does a lot of the work. Skip the biscuit, people call it dry and -like. The common advice is to go early or late and dodge the line.
“I gotta say this was some of the worst food I've had. The biscuit was dry, lacked any flakiness, butter.”
H3
“we also tried the Clinton St. Baking Co chocolate chip scone and it totally exceeded expectations, so I'd recommend that instead - it was crispy on the outside, fluffy and light on the inside, & not super oily/greasy!!”
H3
“2. Clinton (fluffy, good buttermilk aroma, crispy edge and the variety of (seasonal) toppings is cool)”
H3
“I'm gonna warn you - I had their pancake stack and I felt nauseous just from how rich and dense it was. A lot of butter and sugar”
H3
“Clinton is roomier, usually turns tables faster, and they actually have a full bakery next door with AMAZING pastries and biscuits! Their pancakes are my go to celebratory treat lol”
H3
“The Clinton omelet with caramelized onions, cheddar and bacon are divine and the chocolate chunk pancakes with maple butter are crack. It's pricey but worth it.”
H3
“Best egg white omelet I've ever eaten was at Clinton Street Baking co. Better than 95% of whole egg omelets I've had. Amazingly fluffy and seasoned perfectly.”
H3
“Not much to say apart from soft, fluffy, fruity, sweet, syrupy. Can see why it's such a popular spot.”
H2
“wasn’t the greatest blueberry pancakes I’ve ever had but still good”
H2
“lovely service, food, and atmosphere. the blueberry pancake were to die for. 10/10”
H2
“Latke Benedict and Maple Bourbon Pecan Pancakes were great”
H2
“Clinton St Baking - Our favourite pancakes of the week. We got the choc chip and blueberry to split, side of eggs and hash. Perfection.”
H2