in:Rudest waitstaff in NYC ?137 pts
“Food is great but the last time I went there, a party of 3 went up to the maitre d:”
H3
All 533 rated mentions, most helpful first
“Food is great but the last time I went there, a party of 3 went up to the maitre d:”
H3
“Truthfully we found the entire I Sodi experience overrated. We had all the classics (fried artichokes, lasagne, etc.) - the fried artichokes were extremely mediocre and while the lasagne presented well it was dry/bland.”
H3
“I had the worst meal of my life at I Sodi. I had a reservation right when they opened and think they gave me leftovers from the day prior. We ordered both lasagnas and the vegetarian one was sweet - in a really terrible way. Lasagna noodles were way overcooked.”
H3
“I Sodi - Lasagna is VERY mid, and do not get the rabbit porchetta: VERY salty, and kale does not work well with the meat.”
H3
“Woefully mediocre lasagna. Thick sheets of pasta, tomato-paste like “sauce”, dry shavings of sawdust parm on top.”
H3
“I like their specials the best. They had a large format dry aged steak the last time I went and it was one of the best steaks I’ve had in NYC. That said, the place is a bit of a WV preppy club and I’m probably not the audience for that scene, so it’s not in my top list.”
H3
“I didn’t find it to be dry at all. I’d say it was at least 12layers and the flavour was something else. Growing up in an Italian family and having eaten my fair share over the years, it was one of the best I’ve ever had.”
H3
“The service at I Sodi is pretentious and I found it to be overrated. Not worth the hype at all. The bowl of cacio e pepe was a cheesy mess without any depth.”
H3
“I thought I Sodi was super mid. The pastas were overall bland yet too salty (pre-dominant flavor was salt).”
H3
“I’m eating my leftovers from I Sodi as I write this, including the lasagna, and I have to say, I am incredibly underwhelmed. The lasagna is bland, yet very salty, and the pasta is mushy”
H3
“I was disappointed by I Sodi - the lasagna was OK, but I found the flavors across dishes to be weak / mild, and the ingredients did not stand out as particularly noteworthy or high quality which you often see when they lower the flavor profile, so overall just found the meal very mediocre.”
H3
“A tremendous dish, the sauce is more mild and doesn't have a big tomato punch. Great for a large group since it's a quite large and dense”
H2
“I was so excited to snag a reservation at I sodi only to be super disappointed. I ordered the pork Milanese and found it inedible and tasting of old oil.”
H2
“I don’t know if it’s best but I loved I Sodi’s version”
H2
“I really wanted to love it but the pasta was bland and overcooked”
H2
“7. I Sodi | Limone. I've found their famous lasagna to be inconsistent, but when it's on, it's ON.”
H2
“Really good pasta. The lemon in the pasta was very subtle. The back patio is great vibes.”
H2
“I really like I Sodi's pappardelle al limone”
H2
“I personally think the lasagna at I Sodi is overrated… mine was overcooked when I tried it.”
H2
“i absolutely love walking in and sitting at the bar at i sodi. it is especially lovely for solo dining, or two people comfortably. the lasagna is something special, however the rest of the dishes shine as well.”
H2
“I absolutely loved the texture of the layered I Sodi one.”
H2
“I unfortunately love I sodi’s food”
H2
“hyped but imo worth it out of all the Italian places in WV”
H2
“I like I Sodi more- but Via Carota has better vibes.”
H2
“Lasagna at I Sodi”
H2
“Surprisingly I Sodi was too salty for me.”
H2
“Lasagna at I Sodi (I'll take the rest of the meal to go lol).”
H2
“I didn’t want to buy into I Sodi’s lasagna hype but I think it’s so good - the flavor is so rich and deep.”
H2
“The lasagna at ISodi”
H2
“The pastas are all delicious (the mushroom meat ragu special is one of my fav pastas in the city), the cocktails are great, app's are always amazing too”
H2
“I prefer Via Carota of the two, both in terms of vibe and food”
H2
“I did really enjoy my limone pasta at I Sodi”
H2
“I would say even though I love Via Carota for their veggie dishes, I don’t think their pasta is as exciting as the rest of the menu, and same with I Sodi”
H2
“I am partial to the cacio e Pepe at I sodi tbh but that’s more for nostalgia”
H2
“Was disappointed with the lasagne.”
H2
“Go, be nice, and it's well worth the hassle!”
H2
“I sodi’s meat lasagna changed my life 🤤”
H2
“It’s the best I’ve ever had . I Sodi is an amazing restaurant.”
H2
“I regret not trying it at I Sodi. The lasagne just didn’t hit the spot for me.”
H2
“i am so biased because i love the i sodi lasagna!”
H2
“I Sodi’s limone and lasagna are the best in the city.”
H2
“I Sodi has an amazing one but it's with Papapadelle if that matters”
H2
“I was very disappointed in I sodi since the move”
H2
“There were 2 other pastas that I enjoyed more at I sodi than the famous lasagna: lemon pasta, and a chestnut ravioli”
H2
“also I Sodi!! Their cacio e pepe is amazing too.”
H2
“Completely agree on I Sodi bar seating and lasagna.”
H2
“the lasagna gave me a full Anton-Ego-eating-ratatouille moment”
H2
“Thought I Sodi was super salty but a friend of mine loves that place so 🤷♀️.”
H2
“Also I sodi ...I'd skip the lasagna personally ( a few people in our group loved it) but the rest of their pasta was amazing.”
H2
“Rezdora, Barbetta, I Sodi's White Lasagna, Osteria Carlina/San Carlo”
H2