7.6/10
AI-generated summary
The flavors rotate daily and the is the one people say surprised them. Get the or the . Go early, because specials sell out well before closing and the line is long. Some people find it too sweet and too rich to finish.
“i truly ascended when i opened the pint. when i got back home i placed an order for 6 more pints on gold belly. this was definitely a stacked flavor, and i love mix ins, the texture was silky. the salted malt chocolate base was genius behavior. 10/10”
H3
“Sundae was a bit too salty, and not enough of the tomato came through. I make better ice cream at home compared to the other two scoops.”
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“Caffe Panna is consistently the best ice cream in the city.”
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“I personally I think Caffe Panna is incredibly overrated… I really don’t enjoy any of their classic flavors; they’re all unbearably, cloyingly sweet.”
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“One of the flavors they make is called M&N&m or something like that, but they’re all great”
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“The quality is not the same anymore. I remember when I first had Caffe Panna back in 2019 it was the freshest, lightest ice cream I ever had. Now it’s icy and dense.”
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“Non-proprietary ice cream mix used by half the city, zero inclusions/variegates made in house, ice cream overran to its limits, zero gelato techniques involved despite what their marketing says”
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“At least Panna has the best ice cream in the city - the process might disappoint but the end result never does.”
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“it's really in a class of it's own for what it is. It tastes like super high milk fat - extremely creamy but not gummy. Literally can't think of anywhere else like it.”
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“Like I've never had a flavor there that wasn't fantastic.”
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“I don’t even find their ice cream good, certainly not good enough to justify the unpleasant ordering system.”
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“Also, while the ice cream is great, one of those two times I got a bad scoop (for me).”
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