Delmonico's

All 558 rated mentions, most helpful first

  • Overall, one of my top contenders for the best or even the best steakhouse in all of NYC. Definitely will be going back here. Easy 9.5/10

    H3

  • I found the eye to be pretty lack luster and the ribeye was very fatty and greasy. Wasn't impressed by the baked Alaskan either

    H3

  • Delmonico’s is even more historic and has a posh space on a beautiful corner in the oldest part of the city. The food is very good with a focus on seafood, but this place is so old it is where so many “dishes with names” originated, so it has this larger-than-life but almost cartoonishly classic feel.

    H3

  • replying to u/ThePrincessAmethyst: This is so sad to hear! Wondering if I should cancel my rez. Could you share what they removed from the RW menu? They haven’t made any changes on what’s listed on their website.

    If you get the ribeye it’s still “value” vs menu price but I thought the meat was lower quality than usual. The salmon and appetizer portion seemed noticeably smaller than standard (fair enough given the cost). The salmon was lukewarm at best and not particularly flavorful.

    H3

  • My group ordered Delmonico cuts individually for 4 and 2 shared the porterhouse. All were seasoned and cooked perfectly.

    H3

  • replying to u/henreiman: Happy to share- the best value of RW by far is Delmonico’s which tells you the exact steak you’re getting and more or less gives you a free app and dessert with it. I’m also impressed by Hupo, Zaytinya, Acadia, Elea (lunch), Dagon, Kraam, and Jazba amongst others

    I did not enjoy the Baked Alaska and is not worth the $10 upgrade even though they keep bragging that the Baked Alaska was invented at there lol.

    H3

  • However, recently they had a prix fixe ladies lunch for $50 which was awful. I went with half a dozen women and we all thought the steaks were so grizzly we couldn’t even finish our meals.

    H3

  • The price and quality has been outstanding for most things. I would pass on their sushi offerings, though. Tried a Japanese catered option last week and it was not great. Everything else has been tasty and presentation simply excellent.

    H3

  • Delmonico's was pretty good but I actually liked their strip steak more than their signature cut. Their ribeye wasn't great compared to other places I've been. Their NY strip was surprisingly tender and juicy though.

    H3

  • replying to u/rwash-94: Going to Delmonico’s tomorrow for dinner. Looks impressive in the YouTube reviews.

    Hope you love it, everything we've had has been great and also unique.

    H3

  • Service was good, but the black cod portion was small and the dish was mostly the cold cabbage side (I guess my bad for ordering something other than steak?), steak was tasty but also rather cold.

    H3

  • Really disappointing visit when I went a couple of months ago. Poor service sitting under a cold and drippy air vent that required us having to ask to be moved, only to be seated at the bar. The steak was underwhelming for the price point.

    H3

  • replying to u/ColPhorbin97: Keens was booked for the evening we are going unfortunately. Wolfgang’s is definitely on the table as well. As for Delmonico apparently they closed and reopened with a new chef that revamped the food program there, the menu looks great.

    Went to Delmonicos a few weeks ago, food was decent but very rich and fatty, we were all uncomfortably bloated afterwards. Also the Delmonico cut was eh the aged ribeye was definitely the star.

    H3

  • I enjoyed the service and food at Delmonicos. The Dry Aged Bone-In Ribeye steak was really good, but I probably wouldn’t pay to add on the Sichuan peppercorn sauce again as it just seemed bland for my taste.

    H2

  • Delmonico's was even pricier, but I honestly preferred their sides to their signature Delmonico's steak somehow, despite it being the place that supposedly invented the NY strip (it was good, but I expected better given the hype and price point).

    H2

  • Delmonico's is great. I frequently recommend them during restaurant week deal, where for 89$ you get 3 course meal including their signature steak.

    H2

  • I went a few months ago and had the steak and really liked it

    H2

  • now you gotta come back for that baked alaska ~ sooo good, and sooo iconic

    H2

  • I was particularly impressed with Delmonico’s. They’ve been reinvented under new ownership and a new exciting chef and are cranking out some superb food right now.

    H2

  • If price doesn't matter: Delmonico's

    H2

  • replying to u/chimama79: my favorite is the cote de boeuf from minetta tavern, esp if you like dry aged. we go there every thanksgiving (just had it last night). it feeds 2-3 people.

    Delmonico’s has the best rib eye in NYC

    H2

  • replying to u/ftlapple: The items I wanted from Carne Mare's restaurant week lunch prix fixe were the exact same dollar amount as those items, a la carte, added up. The whole thing has become such a sham in my opinion.

    Delmonico's is one I go to every time RW pulls around.

    H2