“This was my first time here, and after this meal, I'm determined to come back multiple times to try new menu items. New favorite restaurant in Brooklyn now!”
H3
All 538 rated mentions, most helpful first
“This was my first time here, and after this meal, I'm determined to come back multiple times to try new menu items. New favorite restaurant in Brooklyn now!”
H3
“Everything was just fantastic - just consistently excellent across every single dish, which has been pretty rare in my 10 years of dining here!”
H3
“Truly the best meal I've had in the city in the year and a half I've lived here (don't come at me).”
H3
“I had a subpar “risotto” (basmati rice? Explain yourselves… no really, I want to understand), some perfectly fine but wildly overpriced deviled eggs, and a beet-and-cheese salad that tasted like it was assembled by my Midwestern aunt who treats canned vegetables as a personality trait.”
H3
“Food/wine was excellent but our waitress was the absolute pits.”
H3
“I find the ‘cramped’ vibe described by others to be intimate and love that it’s bustling so that your conversations feel private and there’s a lively thrum to the place; it’s my ideal of a romantic dinner.”
H3
“4h lives up to its hype!! the scallop comes cut in a bunch of small pieces, but the daikon and kombu with the sauce was a 💯 combo… the pasta was perfectly cooked and had a ridiculous amount of pine nuts and parmargiano on top + the trout was so tender, paired with the savory leeks 🫨”
H3
“The service and the food is pretty top-notch though.”
H3
“It really does feel like they give a shit in an uncommonly positive way.”
H3
“I’d love this place for an anniversary. Very dim, intimate, and sexy interior and all the food is meant to share which I find to be romantic- plus the rotating menu adds a cool ‘fun’ element.”
H3
“Four Horsemen I go to when I want to try something new and surprising and for the wonderful atmosphere, I’ve never had nothing but great attentive service there and yeah it’s overcrowded but it feels good, good music, people, art on the walls.”
H3
“8.5/10 - A lovely date vibe, servers were so friendly and gave great recommendations. They were apologetic that service was slow but we were delighted to not feel rushed.”
H2
“but once you do it is completely worth it”
H2
“it was all delicious and the pistachio ice cream also had us at a loss for words”
H2
“Four Horsemen keeps doing amazing meals. It’s not cheap, but I think it might have the best value of any Michelin starred place in the city- incredibly creative food, great wine, super friendly staff.”
H2
“Plus their taste in wine is fucking EXCELLENT.”
H2
“it was probably the best vegetable appetizer I've had all year. Just outstandingly fresh flavor.”
H2
“I had an incredible service and food experience at four horsemen.”
H2
“Four Horsemen was doing squid skewers for a while that were absolutely incredible.”
H2
“Four horsemen. And I love bread, def the best I’ve ever had”
H2
“Four Horsemen is consistently the best dining experience I've had in the city, particularly given the price compared to other high-end places, and the more casual vibe.”
H2
“4 horsemen was worth the hype and price.”
H2
“Four Horsemen has an amazing bean dish.”
H2
“It's exceptional. My girlfriend and I had dinner at Per Se recently. Afterwards, we both agreed that if you solely focused on the food, we preferred Four Horsemen. It wasn't particularly close. We've gone half a dozen times and it's consistently our favorite fine dining option in the city.”
H2
“Great food, wine, and vibes. It's the perfect restaurant.”
H2
“The food is yummy but the portions are insulting.”
H2
“4H atmosphere is a little too trendy and generic for my taste”
H2
“Razor clams at Four Horsemen, and also the sweetbread skewers.”
H2
“But food and wine were superb.”
H2
“I've been to Four Horsemen twice because it's exactly this. Incredible quality with no pretense.”
H2
“the cultured butter at Four Horseman is very very good”
H2
“swordfish skewers at the four horsemen”
H2
“Coming from a Brit, I thought the sticky toffee pudding at the Four Horsemen was sensational”
H2
“That grape dessert from Four Horsemen is one of the best things I’ve ever eaten”
H2
“these are pretty typical prices for an excellent meal in NYC these days, especially for a 1 star place. Obviously not an everyday place (for most people!) but for a splurge at this quality, I was very happy to pay it”
H2
“Four Horseman has it on their menu as of last week, though honestly it was the least impressive thing of an otherwise fantastic meal.”
H2
“The celery salad at Four Horsemen is the best salad I’ve ever had”
H2
“the food was fantastic - but our waiter was a total flake and just not on top of it at all.”
H2
“A friend and I would go late, sit at the bar order a glass of wine and devour their sticky toffee pudding”
H2
“There are a handful of Michelins though that are more accessible cost-wise in the $100-200 range that are really phenomenal meals. My idea of a good michelin is that I can go as a repeat customer like Nakazawa, 63 clinton, four horseman, francie, jua, jeju noodle bar.”
H2
“Four Horsemen (not manhattan - but worth the effort)”
H2
“Four Horsemen — best restaurant in the area w incredible wine list”
H2
“went to four horsemen for lunch last week... man their curried egg blew me away. and their honey ice cream was the best ice cream I have ever had.”
H2
“the food is amazing and though the menu rotates there’s usually always some sort of pasta on there.”
H2
“Best tartare I’ve had was at four horsemen in Brooklyn (and I rarely leave Manhattan). But reservations are a must, it’s all delicious so it’s packed most times.”
H2
“the sticky toffee pudding from the Four Horsemen is the dessert I still think about today”
H2
“Four horseman has a great fried mackerel dish”
H2
“Four horsemen has its own problems such as portion size but I found it to be very very refined. Service was phenomenal. I loved the candle lit vibe.”
H2
“Flakey waitress who spent most of our time talking to another table. Literally didn’t check in for a half hour.”
H2
“Four Horsemen has sometimes this mussels and 'nduja dish that's amazing. One of the best dishes I've had in the city.”
H2