“Pasta was on the fringe of undercooked, everything was under seasoned except the herbed ricotta that came with the crispy potato appetizer. Portions were small.”
H3
All 870 rated mentions, most helpful first
“Pasta was on the fringe of undercooked, everything was under seasoned except the herbed ricotta that came with the crispy potato appetizer. Portions were small.”
H3
“It’s not cheap, but the food’s great and they take vegetarian dishes seriously, not as an afterthought. The bar program’s solid too.”
H3
“got a couple items and didn't end up finish a single thing, even with small portions. somehow all cold. waiter ended up comping us most of the meal just because it literally was not edible with how salty it was.”
H3
“Overpriced and bland. Our favorite thing was the herbed ricotta that came with the crispy potato appetizer, if that tells you anything. A dip on the side of an appetizer shouldn't be the best thing about a meal.”
H3
“The last two times I’ve gone here, I’ve been so disappointed. Pastas were solid but everything else we ordered was just okay.”
H3
“I went this week for the first time and wholeheartedly agree. The focaccia was bad. Hangar steak chewy. The cavatelli was delicious but the only redeeming dish.”
H3
“Idk, I had a good time when I ate here a few months ago. The bucatini all'amatriciana was a disappointment, they use pancetta and not guanciale”
H3
“we loved it. It felt like elevated Italian but not in a red sauce way at all. So if you are good with that, I cannot recommend it enough.”
H3
“Definitely consistently better than than the two overhyped, more expensive Italian spots two blocks away.”
H3
“I’d do l artusi - the menu is “broad” enough to not appear forced “italian” but has continental options, the wine list is obviously Italian dominated and Clauds is probably better but not by much. Vibe and atmosphere is more relaxed and suits a family dinner with conversation better if you ask me.”
H3
“it was okay, nothing to write home about. their bread was a huge miss for me. 6/10”
H2
“6. Ricotta cristone at Lartusi”
H2
“I enjoyed it enormously. The greeting was lovely, service excellent, my cavatelli with lamb ragu very tasty.”
H2
“Not even close. Ordering a burger at L’artusi is a baffling choice.”
H2
“my favorite Cacio e Pepe is at L'artusi.”
H2
“5. L'Artusi | Spaghetti”
H2
“Love the crab pasta at L'artusi, one of my favorite dishes in the city.”
H2
“close runner-up: the L'Artusi olive oil cake”
H2
“I’ve been to all 3 and L’Artusi has the best food all around. For a main course, the fish is delicious”
H2
“L’Artusi is great. Their burger is not.”
H2
“Ordered the prescribed Garganelli and it was lukewarm and bland. Someone in my group ordered the broccolini(?) which was bitter and inedible.”
H2
“Olive oil cake @ L’artusi”
H2
“L’Artusi is one of the best places to sit at the bar and still feel super social because they keep most of their very large bar open for walk ins.”
H2
“I've already forgotten our L'Artusi (very good) pasta.”
H2
“Also had a pork chop that was phenomenal last time I was there.”
H2
“Olive oil cake at L'Artusi”
H2
“olive oil cake from lartusi”
H2
“6: L’Artusi. 6/10 decent atmosphere but overpriced, portions too small (for reference I also didn’t like Estela for similar reasons). Solid but not worth the price.”
H2
“L’artusi best cacio e pepe.”
H2
“peasant is more in line with higher end pasta places like Misi and L'Artusi”
H2
“Lartusi olive oil cake”
H2
“Ci Siamo and L’Artusi have good food but the vibe is so hectic and crowded.”
H2
“I also went today and also experienced lukewarm pasta, disappointing”
H2
“L’Artusi (relatively expensive but worth every penny)”
H2
“the first thing that comes to mind that isn't an absurdly good dish from a tasting menu is the Roasted Mushrooms with pancetta, fried egg, and ricotta salata from L'Artusi.”
H2
“we both get horribly sick every time we eat the dish.”
H2
“Went recently for a date night and I thought it was incredible. Had the fluke, garganelli, and olive oil cake. Was very impressed.”
H2
“Agree with some of the others already mentioned (Arctic Bird’s Nest at Aquavit, olive oil cake at L’Artusi, coconut cake at Gage & Tollner)”
H2
“L'artusi is different from the other three in that it's a more relaxed italian, think classic dishes and veggies done really well.”
H2
“Mushroom ragu at l’artusi”
H2
“Lartusi’s duck is so good, and their crab pasta is one of my favourite pastas in the city.”
H2
“I do think it’s excellent quality for the price.”
H2
“Bucatini at L'Artusi is outstanding as well.”
H2
“L’Artusi is awesome. The spaghetti is really good, as is the olive oil cake. Decent portions for NY Italian too”
H2
“I was so let down by L’artusi. I was admittedly questioning myself, but a few days later I went to a random red sauce joint in the suburbs and the pasta was undoubtedly better.”
H2
“L artusis olive oil cake”
H2
“Ambiance/food at l’artusi are great.”
H2
“The burger at L’Artusi is one of my faves in the city”
H2
“Dessert -L'artusi olive oil cake!!!”
H2
“I love everything on the menu there, the pastas are some of the weaker things on the menu- though still very good.”
H2