“The restaurant is completely as advertised: cozy, great drinks, great food, and overall great atmosphere.”
H3
5.4/10AmericanItalian
AI-generated summary
The is the one everyone agrees on, and the gets called the best dessert people have had. The is the famous dish and the divisive one. Some love how light it is, plenty say it's a fine in a fun shape. Regulars point you to the buffalo milk caramelle and the japanese sweet potato instead. The repeat complaints are heavy salt and getting rushed out.
“The restaurant is completely as advertised: cozy, great drinks, great food, and overall great atmosphere.”
H3
“The lasagna was a disappointment. While not bad, it tasted like something my parents would make at home - and they aren't even great chefs. I've had much better.”
H3
“This was an amazing dinner and a must try if you are able to get the reservation!”
H3
“Food badly under or over cooked depending on the dish and way over salted, other than the chrysanthemum salad. Indifferent inept service who rush people out so the next overbooked cover can take their place.”
H3
“Nothing I had was amazing. I found the food over seasoned. Everything seemed to have to much salt and breadcrumbs. Completely lacked subtlety or surprise.”
H3
“Current day, mid food at best made robotically, some undercooked some overcooked, way too much salt, grease with a side of garlic bread”
H3
“it’s a decent lasagna.”
H3
“But as they’ve gotten more popular and busy, things have started to fall off. A lot of the dishes are a bit too salty or heavy. The flat bread sometimes can come out in a pool of oil. The bbq calamari the same.”
H3
“I dunno why people try to dunk on Don Angie. The food is outta this world.”
H3
“Its still good, but def not worth all that hassle.”
H3
“Don Angie bad for groups. And I believe the most overrated restaurant in NYC. Small, cramped, hard to hear your tablemates and front of house is really pushy about getting you out the door cause they have so many reservations every night. Best thing they have is a small Caesar salad. Everything else is overwrought with cheese and butter and Pam cooking Spray to hide how mediocre the cooking is.”
H3
“I had a terrible experience at Don Angie about three years ago. The bartender was so beyond rude”
H3