Tempura

“I really, really love the shrimp tempura at Raku. It's a dish that almost literally every Japanese restaurant has, but their batter feels different. It has less of a crunchy and more of a lighter crisp on the outside that just shatters without any Captain Crunch effect on the roof of your mouth.”

“The chicken lolipops, raw bar, shrimp tempura, and a lot of the fun stuff on the appetizers is what id start with.”

“I have to say I was pleasantly surprised with the quality price, presentation and service. I started with the Sashimi Deluxe and ended with the shrimp tempura based on an overhead recommendation.”

“Spicy tantan with shrimp tempura or chicken bao lunch special”

“The unagi, shrimp tempura, hijiki, spicy karage, and spicy tuna are in my regular rotation.”

“Depending on the severity of the shellfish allergy definitely check with the server since I know they also do shrimp and eel tempura and may not have a separate fryer”